1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Northeastern United States, Eastern Asia
World/Pandemic, North America, Europe, Russia/Siberia, Northern Africa, Asia, India
1.4 Types
Not Available
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Forest margins, Roadsides, Terrestrial
Cropland, Farms, gardens
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Upright/Erect
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
60.00 cm60.00 cm
0.54
3900
2.1.2 Minimum Width
60.00 cm10.20 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Not Available
White, Yellow green
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Not Available
Not Available
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Green
Green, Gray Green, Yellow green
2.2.7 Leaf Color in Winter
Not Available
Not Available
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Not Available
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Not Available
Late Spring, Early Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Divison, Spores
Seedlings, Sets
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Water Deeply, Water when soil is dry
Keep the ground moist but not water-logged, Requires a lot of watering, Water twice a day in the initial period
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Partial Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves, Shape and thin as needed
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Hummingbirds
Not Available
5.12 Allergy
Skin irritation
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Not Available
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Blood disorders
Asthma, Bronchitis, cholesterol-lowering, Cough, Diabetes, Digestion problems, Diuretic, High blood pressure
6.2.2 Part of Plant Used
6.2.3 Other Uses
Culinary use
Culinary use
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Feature Plant, Groundcover, Mixed Border
Edible, Herb / Vegetable
7 Scientific Name
7.1 Botanical Name
OSMUNDA claytoniana
ALLIUM cepa 'Burgundy'
7.2 Common Name
Interrupted Fern
Garden Onion, Red Onion
7.2.1 In Hindi
7.2.2 In German
unterbrochen Fern
Rote Zwiebel
7.2.3 In French
Fern interrompu
Oignon rouge
7.2.4 In Spanish
helecho interrumpido
Cebolla roja
7.2.5 In Greek
διακοπεί Fern
Κόκκινο κρεμμύδι
7.2.6 In Portuguese
Fern interrompido
Cebola vermelha
7.2.7 In Polish
przerwana Fern
Czerwona cebula
7.2.8 In Latin
Fern intermissis
Red Cepa
8 Classification
8.1 Kingdom
8.2 Phylum
Pteridophyta
Magnoliophyta
8.3 Class
Polypodiopsida
Liliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Not Available
Angiosperms, Monocots
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
8.10 Number of Species