1 What is
1.1 Life Span
1.2 Type
1.3 Origin
North America, South America, Europe, Southern Africa, Asia
South America, Argentina, Brazil
1.4 Types
Not Available
Skunk weed, Navajo spinach
1.4.1 Number of Varieties
1.5 Habitat
Cultivated Beds
foothill woods, open Woodlands, Prairies, Roadsides
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
Not Available
1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 24
1.9 Habit
Not Available
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
2.1.2 Minimum Width
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
Green, Light Green, Gray Green
Green
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
Not Available
Light Green
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Not Available
Acidic, Neutral
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Spring, Summer
Summer, Late Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Divison, Seedlings
Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs, Do Not over Water
Medium, Requires regular watering, Requires watering in the growing season, Water occasionally
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Not Available
Neutral, Slightly Acidic
4.5.2 Soil Type
Loam, Sand
Sandy, Well drained
4.5.3 Soil Drainage Capacity
Well drained
Sandy, Well drained
4.6 Sun Exposure
4.7 Pruning
No need to prune
Remove damaged leaves, Remove dead or diseased plant parts
4.8 Fertilizers
Nitrogen
All-Purpose Liquid Fertilizer, fertilize in growing season
4.9 Pests and Diseases
wheat rust
Insects, Leaf spot
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Landscape Designing
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification, Food for insects, Shelter for wildlife
6.2 Plant Benefits
6.2.1 Medicinal Uses
6.2.2 Part of Plant Used
Root, Seeds
Flowers, Leaves, Seeds
6.2.3 Other Uses
Roasted seed is used as a coffee substitute, Used as a cereal in making bread, porridge
Decoration Purposes, Making deodorants, Used as a dye, Used As Food, Used for its medicinal properties
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Cutflower, Dried Flower/Everlasting, Edible, Wildflower
Edible, Herb
7 Scientific Name
7.1 Botanical Name
HORDEUM jubatum
CLEOME hassleriana 'Helen Campbell'
7.2 Common Name
Foxtail Barley, Wild Barley
Cleome, Spider Flower
7.2.1 In Hindi
Foxtail Barley
Cleome serrulata
7.2.2 In German
Mähnengerste
Cleome serrulata
7.2.3 In French
Foxtail Barley
Cleome serrulata
7.2.4 In Spanish
La cebada de cola de zorra
serrulata cleome
7.2.5 In Greek
αλωπέκουρου Κριθάρι
Cleome serrulata
7.2.6 In Portuguese
Foxtail Barley
serrulata Cleome
7.2.7 In Polish
włośnica Jęczmień
cleome serrulata
7.2.8 In Latin
Hordeum foxtail
Cleome serrulata
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Commelinids, Monocots
Angiosperms, Eudicots, Rosids
8.8 Tribe
8.9 Subfamily
8.10 Number of Species