1 What is
1.1 Life Span
1.2 Type
Fruit
Needled or Scaled Evergreen
1.3 Origin
Europe, Western Asia
Japan
1.4 Types
Not Available
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Dappled Shade, Sunny Edge, Woodland Garden Secondary
Rocky areas, stream banks, Woodland Garden Canopy
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 14, 15, 16, 17, 18
A3, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 14, 15, 16, 17
1.9 Habit
Oval or Rounded
Pyramidal
2 Information
2.1 Plant Size
2.1.1 Minimum Height
370.00 cm1,520.00 cm
0.54
3900
2.1.2 Minimum Width
300.00 cm370.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White
Green, Orange, Purple
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Yellow, Red, Yellow green
orange brown, Purple, Purplish-black, Voilet
2.2.4 Leaf Color in Spring
Dark Green
Dark Green, Silver
2.2.5 Leaf Color in Summer
Dark Green
Dark Green, Silver
2.2.6 Leaf Color in Fall
Purple, Dark Green, Burgundy
Dark Green, Silver
2.2.7 Leaf Color in Winter
Light Green
Dark Green, Silver
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
Clay, Loam, Sand
Clay, Loam
3.2.4 The pH of Soil
3.2.5 Soil Drainage
3.2.6 Bloom Time
Spring
Early Spring, Late Spring, Mid Spring
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground
Container, Ground
4.2 How to Plant?
Seedlings
Seedlings, Semi-ripe cuttings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs
Average Water Needs, Do Not over Water, Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
Clay, Loam, Sand
Clay, Loam
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Bacterial Diseases, Black rot, Fungal Diseases
Whiteflies
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Mouth itching, Throat itching
allergic reaction, Anaphylaxis, Pollen, Respiratory problems, Runny nose
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Showy Purposes, Used as Christmas tree
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Astringent, Febrifuge, Sedative
Not Available
6.2.2 Part of Plant Used
Fruits
Flowers, Inner Bark, Seeds
6.2.3 Other Uses
Used As Food
Paper pulp, Wood is used for making furniture
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Fruit / Fruit Tree, Topiary / Bonsai / Espalier
Feature Plant, Screening, Wind Break
7 Scientific Name
7.1 Botanical Name
Pyrus Communis
Abies Veitchii
7.2 Common Name
Dessert Pear, Forelle Pear, Forellenbirne, Pear
Christmas Tree, Veitch's Silver Fir
7.2.1 In Hindi
Forelle Pear
Veitch's Silver Fir
7.2.2 In German
Forelle Pear
Veitch's Silver Fir
7.2.3 In French
Forelle Pear
Veitch's Silver Fir
7.2.4 In Spanish
Forelle Pear
Veitch's Silver Fir
7.2.5 In Greek
Forelle Pear
Veitch's Silver Fir
7.2.6 In Portuguese
Forelle Pear
Veitch's Silver Fir
7.2.7 In Polish
Forelle Pear
Veitch's Silver Fir
7.2.8 In Latin
Forelle Pear
S Veitch abiegnis
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Not Available
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species