1 What is
1.1 Life Span
Perennial
Annual or Biennial
1.2 Type
Tender Perennial
Vegetable
1.3 Origin
World/Pandemic
Europe, Northern Africa, Asia
1.4 Types
1.4.1 Number of Varieties
1.5 Habitat
Rocky areas, Sandy areas, Swamps, Terrestrial, Woodlands
Coastal Regions, Marshy ground, Wet ground
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
1.9 Habit
Clump-Forming
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
40.60 cm45.70 cm
0.54
3900
2.1.2 Minimum Width
45.70 cm30.50 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Light Pink, Rose, Dark Salmon, Bronze, Tan, Sandy Brown, Sienna, Ivory
White
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
Light Green
Not Available
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer
Spring, Summer
3.2 Growing Conditions
3.2.1 Sunlight
Partial Sun, Partial shade
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Early Spring, Spring, Late Spring, Early Summer
Late Spring
3.2.7 Repeat Bloomer
3.3 Tolerances
Cold climate, Full Sun, Salt
Drought
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Container, Ground
4.2 How to Plant?
Divison, Stem Planting, Transplanting
Seedlings, Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Do Not over Water, Never Over-water, Requires regular watering, Requires watering in the growing season
Keep ground moist, Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Partial Sun, Partial shade
Full Sun
4.7 Pruning
Cut or pinch the stems, Remove damaged leaves, Remove dead leaves
Remove damaged leaves, Remove shoots
4.8 Fertilizers
fertilize in growing season, Phosphate, Requires high amount of nitrogen
Less fertilizing
4.9 Pests and Diseases
Bacterial soft rot, Brown Rot, Mealybugs, Spider mites
Bacteria, Downy mildew, Fungal Diseases, fungus, Mosaic viruses, Pink Root, Red blotch
4.10 Plant Tolerance
Cold climate, Full Sun, Salt
Frost
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Insects, Mealybugs
Insects, Mice, Rodents, Spider Mites
5.12 Allergy
Not Available
Irritation to stomach
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Beautification, Landscape Designing, Showy Purposes
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
No Beauty Benefits
Good for skin, Improve skin condition, Moisturizing, Skin Problems
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification, Food for insects, Indoor Air Purification
Air purification, Food for animals, Food for birds, Food for insects
6.2 Plant Benefits
6.2.1 Medicinal Uses
No Medicinal Use
Cancer, Combats Stress, Eye Problems, High blood pressure, High cholestrol, Indigestion, Inflammation, Weight loss
6.2.2 Part of Plant Used
6.2.3 Other Uses
Decoration Purposes, Showy Purposes, Used as Ornamental plant
Employed in herbal medicine, Oil is used in perfume, soaps, creams, etc., Used As Food, Used for its medicinal properties, Used as a spice
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Feature Plant, Houseplant, Mixed Border
Container, Edible, Herb / Vegetable
7 Scientific Name
7.1 Botanical Name
ENCYCLIA hanburyi
APIUM graveolens
7.2 Common Name
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Tracheophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Monocots
Angiosperms, Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species