1 What is
1.1 Life Span
1.2 Type
Tender Perennial
Vegetable
1.3 Origin
Brazil
Southern Europe, Western Europe, Mediterranean
1.4 Types
Ornamental plant
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Tropical regions
Cultivated Beds, Moist Soils
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
H1, H2, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Upright/Erect
Rosette/Stemless
2 Information
2.1 Plant Size
2.1.1 Minimum Height
90.00 cm25.40 cm
0.54
3900
2.1.2 Minimum Width
60.00 cm30.50 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Not Available
Light Purple, Yellow
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Not Available
Not Available
2.2.4 Leaf Color in Spring
White, Yellow, Green, Light Green, Light Yellow, Ivory
Green, Dark Green
2.2.5 Leaf Color in Summer
White, Green, Light Green, Light Yellow, Ivory
Light Green, Blue Green
2.2.6 Leaf Color in Fall
White, Yellow, Green, Light Green, Light Yellow, Ivory
Light Green, Blue Green
2.2.7 Leaf Color in Winter
Light Green
Light Green, Blue Green
2.3 Shape
2.3.1 Leaf Shape
oblong or obovate
Ovate elongated
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Partial shade, Full Shade
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Early Summer, Summer
Spring, Late Spring, Early Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container
Container, Ground
4.2 How to Plant?
Divison, Seedlings
Cuttings, Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Medium
Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Partial shade, Full Shade
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Red blotch
Bacterial leaf spot, Bacterial soft rot, Beet armyworm, Cabbage looper, Cabbageworm, Flea Beetles, Fungal leaf spots
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Hummingbirds
Bugs, Rabbits
5.12 Allergy
Eye irritation, Nausea, Swelling in mouth
Nausea
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Not Available
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
6.2.2 Part of Plant Used
6.2.3 Other Uses
Air freshner, Showy Purposes
Used in chopped mixed salad, Used in curries, soups, stews
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Feature Plant, Foundation, Houseplant, Tropical
Bedding Plant, Container, Edible, Herb / Vegetable
7 Scientific Name
7.1 Botanical Name
DIEFFENBACHIA seguine
Brassica oleracea
7.2 Common Name
Dumbcane
Alcosa Cabbaga, Savoy Cabbage
7.2.1 In Hindi
dieffenbachia seguine
Savoy Cabbage
7.2.2 In German
7.2.3 In French
dieffenbachia seguine
Savoy Cabbage
7.2.4 In Spanish
seguine DIEFFENBACHIA
col de col rizada
7.2.5 In Greek
Dieffenbachia seguine
Savoy Cabbage
7.2.6 In Portuguese
Dieffenbachia seguine
Savoy Cabbage
7.2.7 In Polish
Difenbachia seguine
Kapusta włoska
7.2.8 In Latin
Caladium
Brassica Sabaudiae
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
Magnoliopsida
Eudicotyledones
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Monocots
Angiosperms, Eudicots, Rosids
8.8 Tribe
8.9 Subfamily
8.10 Number of Species