1 What is
1.1 Life Span
Annual or Biennial
Perennial
1.2 Type
1.3 Origin
Southern Europe
Middle Africa, Southern Africa, Southern Asia, Southeastern Asia
1.4 Types
Not available
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Subtropical climates, Temperate Regions
Not Available
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A3, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Clump-Forming
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
15.20 cm35.50 cm
0.54
3900
2.1.2 Minimum Width
25.40 cm25.40 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Yellow green
Pink, Lavender
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Early Summer, Summer
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground
Container, Ground, Pot
4.2 How to Plant?
Seedlings, Transplanting
Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs, Requires regular watering
Requires watering in the growing season, Water Deeply
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Don't prune in the fall, Prune regularly
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
bees, Birds, Caterpillars, Red blotch
Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Butterflies
Not Available
5.12 Allergy
Anaphylaxis, angioedema, Rhinitis
Respiratory problems, Runny nose, Skin rash, Vomiting
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Antioxidants, Vitamin A, Vitamin B, Vitamin K
Cough, Cramps, Digestive disorders, Insomnia, Skin Disorders, Vomiting
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used as a nutritious food item, Used for its medicinal properties
Air freshner, Can be made into a herbal tea, Used As Food, Used as a spice
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Herb, Vegetable
Container, Edible, Herb / Vegetable, Mixed Border
7 Scientific Name
7.1 Botanical Name
PETROSELINUM crispum 'Extra Curled Dwarf'
OCIMUM basilicum 'Cinnamon'
7.2 Common Name
Curly Parsley, Curlyleaf Parsley, Extra Curled Dwarf Parsley, Parsley
Basil, Cinnamon Basil
7.2.1 In Hindi
घुंघराले अजमोद
सिनेमन तुलसी
7.2.2 In German
Karle Petersilie
Zimt-Basilikum
7.2.3 In French
Karle persil
cannelle basilic
7.2.4 In Spanish
perejil karle
Ocimum basilicum
7.2.5 In Greek
7.2.6 In Portuguese
Karle salsa
Manjericão-de-folha-larga
7.2.7 In Polish
Karle pietruszki
Bazylia pospolita
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Tracheobionta
Tracheophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Asterids
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species