1 What is
1.1 Life Span
1.2 Type
Fruit, Palm or Cycad, Tree
Fruit
1.3 Origin
Not Available
Hybrid origin
1.4 Types
1.4.1 Number of Varieties
1.5 Habitat
Humid climates, sandy seeps, shores, tropical environments
Temperate Regions
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
H2
A2, A3, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 14, 15, 16, 17
1.9 Habit
Upright/Erect
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
2,900.00 cm300.00 cm
0.54
3900
2.1.2 Minimum Width
700.00 cm300.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
Pinnate
Simple lobed or unlobed
2.4 Thorns
3 Season
3.1 Plant Season
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Part sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Neutral, Slightly Acidic, Slightly Alkaline
Acidic, Neutral
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Not Available
Early Spring, Spring
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Seedlings, Transplanting
Semi-hardwood and hardwood cuttings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Reduce watering during fall, Water daily during growing season, Water frequently while growing
Keep ground moist, Use Mulches to help prevent water loss during hot and windy weather
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Neutral, Slightly Acidic, Slightly Alkaline
Acidic, Neutral
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Part sun
Full Sun, Partial Sun
4.7 Pruning
Cut limbs, Remove dead branches
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
Nitrogen, Phosphorous, Potassium, slow-release fertilizers
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Bud rot, Cadang-cadang, Coconut bug, Coconut foliar decay, Coconut scale, Ganoderma butt rot, Gray leaf blight, Lethal bole rot, Lethal yellowing, Mealybugs, nutfall, Red ring nematode, Stem bleeding disease
Birds
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Abdominal pain, Anaphylaxis, cramps, Mouth itching, Nasal Congestion, Nausea, Runny nose, Skin irritation, Throat itching
Anaphylaxis, gastro-intestinal problems, Itchiness, Skin irritation
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Beautification, Landscape Designing, Showy Purposes
Beautification, Bouquets, Informal Hedge, Landscape Designing, Showy Purposes, Wild gardens
6.1.2 Beauty Benefits
Good for skin, Good for the Scalp, Hair Conditioner, Heals Damaged Hair, Makes Hair Silkier, Making cosmetics, Removes dandruff, Restores Hair Colour
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification, No fertilizer, pesticides, or herbicides needed, Wildlife
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Antibacterial, anti-cancer, Antifungal, Antioxidants, Antiviral, Digestion problems, Heart problems, Immunity, Skin Disorders, Weight loss
anti-inflammatory, Anti-oxidant, Gout, Insomnia, Soothing and relieving pain
6.2.2 Part of Plant Used
Whole plant
Flowers, Fruits
6.2.3 Other Uses
Air freshner, Animal Feed, Application in Furniture, Application in Handicrafts, For making oil for cosmetics, Oil is used for aromatherapy, Traditional medicine, Used as a nutritious food item, Used as a vegetable oil
Air freshner, Beneficial species for attracting pollinators, Cake, Edible syrup, Oil is used in perfume, soaps, creams, etc., Used to make juice
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Feature Plant, Fruit Tree, Landscape, Tropical
Edible, Fruit / Fruit Tree, Mixed Border
7 Scientific Name
7.1 Botanical Name
Cocos nucifera
PRUNUS cerasus
7.2 Common Name
Coconut Palm, coconut tree
Pie Cherry, Sour Cherry, Tart Cherry
7.2.1 In Hindi
नारियल का पेड़
Sour cherry
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
El cocotero
Prunus cerasus
7.2.5 In Greek
καρύδας δέντρο
Sour cherry
7.2.6 In Portuguese
7.2.7 In Polish
Drzewo kokosowe
Wiśnia pospolita
7.2.8 In Latin
dolor ligno
Prunus cerasus
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Tracheophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Commelinids, Monocots
Angiosperms, Eudicots, Rosids
8.8 Tribe
8.9 Subfamily
8.10 Number of Species