Life Span
Perennial
Perennial
Type
Tree
Herbaceous Perennial
Origin
Mexico, Central America
China, Japan, Korea
Types
Criollo, Forastero, Trinitario
Not Available
Number of Varieties
Not Available
Habitat
Lowland, Tropical rainforest, Tropical regions
Lake Sides, River side
USDA Hardiness Zone
11-15
5-9
Sunset Zone
H1, H2
2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
Habit
Oval or Rounded
Clump-Forming
Flower Color
White
Light Yellow, Ivory
Flower Color Modifier
Bicolor
Bicolor
Fruit Color
Gold, Burgundy, Dark Red
Not Available
Leaf Color in Spring
Light Green, Dark Green, Pink, Copper
Green
Leaf Color in Summer
Light Green, Dark Green, Copper
Green
Leaf Color in Fall
Light Green, Dark Green
Green
Leaf Color in Winter
Dark Green
Not Available
Leaf Shape
Broad, Unlobed
Orbiculate
Plant Season
Spring, Summer, Fall, Winter
Spring, Summer, Fall
Sunlight
Partial Sun
Partial shade, Full Shade
Type of Soil
Loam, Sand
Clay, Loam, Sand
The pH of Soil
Acidic, Neutral
Acidic, Neutral, Alkaline
Soil Drainage
Well drained
Poorly Drained
Bloom Time
Indeterminate
Early Spring, Late Winter
Tolerances
Not Available
Wet Site
Where to Plant?
Ground
Container, Ground
How to Plant?
Seedlings, Stem Planting
From Rhizomes
Plant Maintenance
Medium
Medium
Watering Requirements
Keep ground moist, Requires watering in the growing season
Keep ground moist, Requires consistently moist soil
In Summer
Lots of watering
Lots of watering
In Spring
Moderate
Moderate
In Winter
Average Water
Average Water
Soil pH
Acidic, Neutral
Acidic, Neutral, Alkaline
Soil Type
Loam, Sand
Clay, Loam, Sand
Soil Drainage Capacity
Well drained
Poorly Drained
Sun Exposure
Partial Sun
Partial shade, Full Shade
Pruning
Prune to stimulate growth, Prune twice a year, Remove damaged leaves, Remove dead branches, Remove dead leaves
Cut or pinch the stems, Remove damaged leaves, Remove dead branches, Remove dead leaves
Fertilizers
Ammonia sulphate, Nitrogen
All-Purpose Liquid Fertilizer, Requires high amount of nitrogen
Pests and Diseases
Borers, Insects, Phytophthora, Red blotch
Red blotch
Plant Tolerance
Shade areas, Wet Site
Drought, Drought and Wet Site
Flower Petal Number
Single
Not Available
Foliage Texture
Coarse
Bold
Foliage Sheen
Glossy
Glossy
Attracts
Not Available
Not Available
Allergy
Diabetes, Diarrhea
Not Available
Aesthetic Uses
Not Used For Aesthetic Purpose
Beautification
Beauty Benefits
Not Available
Not Available
Environmental Uses
Air purification
Air purification
Medicinal Uses
Anti-oxidant, Antioxidants, Asthma, Cancer, Cardiovascular problems, constipation, High cholestrol, Wounds
Antiasthamatic, Expectorant, Miscellany
Part of Plant Used
Leaves, Seeds
Flowers, Stem
Other Uses
Employed in herbal medicine, Used for its medicinal properties, Used in making beverages
Not Available
Used As Indoor Plant
No
No
Used As Outdoor Plant
Yes
Yes
Garden Design
Edible, Feature Plant, Fruit / Fruit Tree, Shade Trees, Tropical
Bog Garden, Container, Water Gardens
Botanical Name
THEOBROMA cacao
PETASITES japonicus 'Argentea'
Common Name
Cacao, Chocolate, Cocoa
Giant Butterbur, Japanese Butterbur, Variegated Butterbur
In Hindi
कोको संयंत्र
Japanese Butterbur
In German
Kakaopflanze
japanische Pestwurz
In French
usine de cacao
Japanese Butterbur
In Spanish
planta del cacao
petasita japonesa
In Greek
φυτό του κακάο
Japanese Butterbur
In Portuguese
planta do cacau
Carrapicho japonês
In Polish
Kakao roślin
japoński Lepiężnik
In Latin
Cocos herba
Japanese Butterbur
Phylum
Magnoliophyta
Tracheophyta
Class
Magnoliopsida
Magnoliopsida
Family
Sterculiaceae
Asteraceae
Genus
Theobroma
Petasites
Clade
Angiosperms, Eudicots, Rosids
Angiosperms, Asterids, Eudicots
Tribe
Theobromeae
Not Available
Subfamily
Byttneroideae
Not Available
Number of Species
Not Available
Importance of Cocoa Plant and Japanese Butterbur
Want to have the most appropriate plant for your garden? You might want to know the importance of Cocoa Plant and Japanese Butterbur. Basically, these two plants vary in many aspects. Compare Cocoa Plant and Japanese Butterbur as they differ in many characteristics such as their life, care, benefits, facts, etc. Every gardener must at least have the slightest clue about the plants he wants to plant in his garden. Compare their benefits, which differ in many ways like facts and uses. The medicinal use of Cocoa Plant is Anti-oxidant, Antioxidants, Asthma, Cancer, Cardiovascular problems, constipation, High cholestrol and Wounds whereas of Japanese Butterbur is Antiasthamatic, Expectorant and Miscellany. Cocoa Plant has beauty benefits as follows: Not Available while Japanese Butterbur has beauty benefits as follows: Not Available.
Compare Facts of Cocoa Plant vs Japanese Butterbur
How to choose the best garden plant for your garden depending upon its facts? Here garden plant comparison will help you to solve this query. Compare the facts of Cocoa Plant vs Japanese Butterbur and know which one to choose. As garden plants have benefits and other uses, allergy is also a major drawback of plants for some people. Allergic reactions of Cocoa Plant are Diabetes and Diarrhea whereas of Japanese Butterbur have Not Available respectively. Having a fruit bearing plant in your garden can be a plus point of your garden. Cocoa Plant has showy fruits and Japanese Butterbur has no showy fruits. Also Cocoa Plant is not flowering and Japanese Butterbur is not flowering . You can compare Cocoa Plant and Japanese Butterbur facts and facts of other plants too.