1 What is
1.1 Life Span
1.2 Type
Tender Perennial
Vegetable
1.3 Origin
Hybrid origin
Mexico, Central America, South America
1.4 Types
Not Available
Poblano, Thai pepper, Cayenne pepper
1.4.1 Number of Varieties
1.5 Habitat
meadows, Pastures
Cultivated Beds
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
H1, H2, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Clump-Forming
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
300.00 cm60.00 cm
0.54
3900
2.1.2 Minimum Width
100.00 cm30.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White, Yellow, Purple, Brown
White
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Dark Red
Red, Green, Crimson
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
Green, Yellow green
Green
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral, Alkaline
Neutral
3.2.5 Soil Drainage
3.2.6 Bloom Time
Indeterminate
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground
Container, Ground, Pot
4.2 How to Plant?
Seedlings, Stem Cutting
Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs
Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral, Alkaline
Neutral
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer, Well-rotted manure
Balanced organic fertilizer
4.9 Pests and Diseases
Canker, Nematodes, Red blotch, Scale, Soft scales
Anthracnose, Aphids, Bacterial leaf spot, Bacterial soft rot
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Nematodes, White peach scale
Beetles, Bugs, Insects
5.12 Allergy
Avoid during Pregnancy, Liver disease
Rash, Swelling
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Acne, Good for skin and hair, Remove blemishes
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Cough, Diarrhea, Gastritis, Vomiting
Antidiarrhoeal, Antiemetic, Antirheumatic, Antispasmodic, Appetizer, Digestive
6.2.2 Part of Plant Used
Buds, Flowers
Flowers, Fruits, Leaves
6.2.3 Other Uses
Used as a nutritious food item, Used as a spice
Used as a potherb, Used as colouring in foods, Used in curries, soups, stews
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Herb / Vegetable, Shade Trees
Container, Edible, Herb / Vegetable, Tropical
7 Scientific Name
7.1 Botanical Name
Syzygium aromaticum
CAPSICUM annuum 'Boldog Hungarian Spice'
7.2 Common Name
Clove
Boldog Hungarian Spice Pepper, Paprika Pepper
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
Clou de girofle
Paprika Pepper
7.2.4 In Spanish
7.2.5 In Greek
Σκελίδα σκόρδο
πάπρικα πιπέρι
7.2.6 In Portuguese
dente de alho
Paprika pimenta
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species