1 What is
1.1 Life Span
1.2 Type
Bulb or Corm or Tuber
Vegetable
1.3 Origin
South Africa
Mexico, Central America, South America
1.4 Types
Not Available
Habanero, sweet and chilli paper, Jalapeno, Cayenne pepper
1.4.1 Number of Varieties
1.5 Habitat
Temperate Regions, Woodlands
Warm and moist climatic conditions, Warmer regions
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
21,22
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Clump-Forming
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
30.50 cm60.00 cm
0.54
3900
2.1.2 Minimum Width
25.40 cm45.70 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Yellow, Red, Orange
White
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Several shades of Green
Green, Black
2.2.7 Leaf Color in Winter
Light Green
Not Available
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Winter
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Partial shade, Full Shade
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Early Spring, Spring, Late Spring, Winter, Late Winter
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground
Container, Ground, Pot
4.2 How to Plant?
Seedlings, Transplanting
Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Water more in summer
Requires regular watering, Water frequently while growing
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Partial shade, Full Shade
Full Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
fertilize in growing season
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Red blotch
Beetles, Cutworms, Insects
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Insects
Beetles, Bugs, Cutworms, Insects
5.12 Allergy
Asthma, breathing problems, Itchiness
allergic reaction, Anaphylaxis, Eczema, gastro-intestinal problems, Mouth itching, Nose Irritation, Oral Allergy, Runny nose, Skin rash, sneezing, Tingly mouth
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Beautification, Landscape Designing, Showy Purposes, Used for decorating walls, fences, gates, hedges, etc.
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification, Food for insects, Prevent Soil Erosion
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
No Medicinal Use
anti-inflammatory, Anti-oxidant, Low calories, Soothing and relieving pain, ß-carotene, Vitamin C, Vitamin E
6.2.2 Part of Plant Used
Flowers
Fruits, Leaves, Seeds
6.2.3 Other Uses
Decoration Purposes, Showy Purposes, Used as Ornamental plant
Condiment
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Feature Plant, Foundation, Houseplant, Mixed Border
Container, Edible, Herb / Vegetable
7 Scientific Name
7.1 Botanical Name
CLIVIA miniata
CAPSICUM annuum 'Better Belle Hybrid Improved'( Grossum Group)
7.2 Common Name
Clivia
Bell Pepper, Sweet Pepper
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Vascular plant
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Monocots
Angiosperms, Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
Amaryllidoideae
Solanoideae
8.10 Number of Species