1 What is
1.1 Life Span
Perennial
Annual and Perennial
1.2 Type
Bulb or Corm or Tuber
Vegetable
1.3 Origin
South Africa
Hybrid origin, Mexico, Central America, South America
1.4 Types
Not Available
Cherry tomato, Beefsteak tomato, Medium tomato
1.4.1 Number of Varieties
1.5 Habitat
Temperate Regions, Woodlands
Loamy soils, Shaded sites
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
21,22
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Clump-Forming
Vining/Climbing
2 Information
2.1 Plant Size
2.1.1 Minimum Height
30.50 cm30.00 cm
0.54
3900
2.1.2 Minimum Width
25.40 cm30.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Yellow, Red, Orange
Yellow
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
Dark Green
Green, Dark Green
2.2.5 Leaf Color in Summer
Light Green
Green, Dark Green
2.2.6 Leaf Color in Fall
Several shades of Green
Green, Dark Green
2.2.7 Leaf Color in Winter
Light Green
Green, Dark Green
2.3 Shape
2.3.1 Leaf Shape
Long Linear
Elliptic, toothed
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Winter
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Partial shade, Full Shade
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Early Spring, Spring, Late Spring, Winter, Late Winter
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground
Container, Ground, Pot
4.2 How to Plant?
Seedlings, Transplanting
Seedlings, Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Water more in summer
Allow to dry out slightly between watering, Do not water the foliage, Needs 2-3 times watering per week
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Partial shade, Full Shade
Full Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short branches, Remove short twigs
4.8 Fertilizers
fertilize in growing season
Apply 5-10-5 amounts
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Insects
Aphids, Bees, Butterflies, Mosquitos
5.12 Allergy
Asthma, breathing problems, Itchiness
Diarrhea, gastro-intestinal problems, Headache, Itchiness, Vomiting
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Beautification, Landscape Designing, Showy Purposes, Used for decorating walls, fences, gates, hedges, etc.
As decorated salad
6.1.2 Beauty Benefits
Not Available
Acne, Glowing Skin, Maintains teeth healthy
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification, Food for insects, Prevent Soil Erosion
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
No Medicinal Use
Antioxidants, Metabolism
6.2.2 Part of Plant Used
6.2.3 Other Uses
Decoration Purposes, Showy Purposes, Used as Ornamental plant
Cosmetics, Culinary use, For making oil, Repellent
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Feature Plant, Foundation, Houseplant, Mixed Border
Container, Edible, Herb, Vegetable
7 Scientific Name
7.1 Botanical Name
CLIVIA miniata
LYCOPERSICON esculentum var cerasiforme 'Grape'
7.2 Common Name
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
Clivia
pomidorowa z winogro
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Monocots
Angiosperms, Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
Amaryllidoideae
Solanoideae
8.10 Number of Species