Cinnamon

Karonda

Compare Cinnamon and Karonda

Cinnamon

Karonda

Add ⊕

1 What is

1.1 Life Span

Perennial

1.2 Type

Tree

Fruit

1.3 Origin

Southern Asia, India

Central Asia, Southern Asia, Western Ghats, India

1.4 Types

Pani Kurundu, Pani Kurundu

congesta, paucinervia

1.4.1 Number of Varieties

0 40000

1.5 Habitat

Farms, Open Forest, Riverbanks, Rocky areas, Tropical rainforest, Tropical regions

Fertile bottom land, moist forests, Temperate Regions, Tropical Forests

1.6 USDA Hardiness Zone

10-15Not Available

0 99

1.7 AHS Heat Zone

12-8

8-3

1.8 Sunset Zone

H1, H2, 23, 24

Not Available

1.9 Habit

Oval or Rounded

Upright/Erect

2 Information

2.1 Plant Size

2.1.1 Minimum Height

760.00 cm120.00 cm

0.54 3900

2.1.2 Minimum Width

910.00 cm120.00 cm

0.1 6350

2.2 Plant Color

2.2.1 Flower Color

White, Light Yellow

Pale White, White

2.2.2 Flower Color Modifier

Bicolor

2.2.3 Fruit Color

Purple, Black

2.2.4 Leaf Color in Spring

Light Green, Dark Green, Pink

Green

2.2.5 Leaf Color in Summer

Dark Green

Green

2.2.6 Leaf Color in Fall

Dark Green

Green

2.2.7 Leaf Color in Winter

Dark Green

Light Green

2.3 Shape

2.3.1 Leaf Shape

Small elliptic

Oval

2.4 Thorns

✔ ✘

3 Season

3.1 Plant Season

Spring, Summer, Fall, Winter

Spring, Summer, Fall

3.2 Growing Conditions

3.2.1 Sunlight

Full Sun, Partial Sun, Partial shade

3.2.2 Growth Rate

Slow

Medium

3.2.3 Type of Soil

Sand

Loam

3.2.4 The pH of Soil

Acidic, Neutral

Acidic, Neutral, Alkaline

3.2.5 Soil Drainage

Average

Well drained

3.2.6 Bloom Time

Late Spring, Early Summer, Summer, Late Summer, Early Fall, Fall

Spring

3.2.7 Repeat Bloomer

✔ ✘

3.3 Tolerances

Shade areas

Drought

4 Care

4.1 Where to Plant?

Ground

4.2 How to Plant?

Divison, Seedlings, Stem Planting

Seedlings, Stem Cutting

4.3 Plant Maintenance

Medium

4.4 Watering Plants

4.4.1 Watering Requirements

Average Water Needs, Needs watering once a week

Keep the ground moist but not water-logged

4.4.2 In Summer

Lots of watering

4.4.3 In Spring

Moderate

4.4.4 In Winter

Average Water

4.5 Soil

4.5.1 Soil pH

Acidic, Neutral

Acidic, Neutral, Alkaline

4.5.2 Soil Type

Sand

Loam

4.5.3 Soil Drainage Capacity

Average

Well drained

4.6 Sun Exposure

Full Sun, Partial Sun, Partial shade

4.7 Pruning

Remove damaged leaves, Remove dead branches, Remove dead leaves

Prune if you want to improve plant shape, Remove dead leaves

4.8 Fertilizers

fertilize in growing season, Water soluble fertilizers

Compost, fertilize in growing season

4.9 Pests and Diseases

fungus, Insects, Leaf spot, Mites, Red blotch

Aphids, Earwigs, Insects, Mildew, Red blotch, Rust, sawflies

4.10 Plant Tolerance

Drought

Dry soil, Heat And Humidity

5 Facts

5.1 Flowers

Insignificant

5.1.1 Flower Petal Number

Single

5.2 Fruits

5.2.1 Showy Fruit

✔ ✘

5.2.2 Edible Fruit

✔ ✘

5.3 Fragrance

5.3.1 Fragrant Flower

✔ ✘

5.3.2 Fragrant Fruit

✔ ✘

5.3.3 Fragrant Leaf

✔ ✘

5.3.4 Fragrant Bark/Stem

✔ ✘

5.4 Showy Foliage

✔ ✘

5.5 Showy Bark

✔ ✘

5.6 Foliage Texture

Medium

5.7 Foliage Sheen

Glossy

Matte

5.8 Evergreen

✔ ✘

5.9 Invasive

✔ ✘

5.10 Self-Sowing

✔ ✘

5.11 Attracts

Birds

Birds, Butterflies, Fruit Bats

5.12 Allergy

Avoid during Pregnancy, drowsiness, Vomiting

Eczema, Mouth itching, Throat itching

6 Benefits

6.1 Uses

6.1.1 Aesthetic Uses

Not Used For Aesthetic Purpose

Not Available

6.1.2 Beauty Benefits

Good for skin and hair, Improve hair condition, Improve skin condition, Making cosmetics, Skin Problems

good for lips, Remove blemishes

6.1.3 Edible Uses

✔ ✘

6.1.4 Environmental Uses

Air purification, Food for insects

Air purification, Food for animals, Food for birds, soil stabilisation

6.2 Plant Benefits

6.2.1 Medicinal Uses

Cold, constipation, Diabetes, Diarrhea, Menstrual Disorders, Upset stomach

Anemia, Diuretic, Potassium, Rich in Iron, Vitamin C

6.2.2 Part of Plant Used

Bark, Seeds, Whole plant

Fruits, Leaves

6.2.3 Other Uses

Air freshner, Condiment, Employed in herbal medicine, For making oil, Making Perfumes, Oil is used in perfume, soaps, creams, etc., Used As Food, Used as primary flavor in Italian Liqours, Used for its medicinal properties, Used as a spice

Added to salads, Cosmetics, Culinary use, Used as a nutritious food item, Used As Food, Used for its medicinal properties

6.3 Used As Indoor Plant

✔ ✘

6.4 Used As Outdoor Plant

✔ ✘

6.5 Garden Design

Edible, Feature Plant, Shade Trees, Tropical

Edible, Fruit / Fruit Tree, Hedges

7 Scientific Name

7.1 Botanical Name

CINNAMOMUM verum

Carissa carandas

7.2 Common Name

Cinnamon, Cinnamon Bark Tree

Black Currant

7.2.1 In Hindi

दालचीनी

करोंदा, कालि मैना

7.2.2 In German

Zimt

Carandas

7.2.3 In French

Cannelle

karondas

7.2.4 In Spanish

Canela

karondas

7.2.5 In Greek

Κανέλα

karondas

7.2.6 In Portuguese

Canela

karondas

7.2.7 In Polish

Cynamon

karondas

7.2.8 In Latin

cinnamomum

karondas

8 Classification

8.1 Kingdom

Plantae

8.2 Phylum

Magnoliophyta

8.3 Class

Magnoliopsida

8.4 Order

Laurales

Gentianales

8.5 Family

Lauraceae

Apocynaceae

8.6 Genus

Cinnamomum

Carissa

8.7 Clade

Angiosperms

Angiosperms, Asterids, Eudicots

8.8 Tribe

Not Available

8.9 Subfamily

Cassythoideae

Not Available

8.10 Number of Species

NANA

1 27800

Difference Between Cinnamon and Karonda

If you are confused whether Cinnamon or Karonda are same, here are some features about those plants to help you choose better. Many people think that these two plants have the same characteristics, but one can see Cinnamon and Karonda Information and learn more about it. Fertilizers required for proper growth of Cinnamon are fertilize in growing season and Water soluble fertilizers, whereas for Karonda fertilizers required are Compost and fertilize in growing season. Hence, one should know the basic difference between Cinnamon and Karonda if you are planning to have them in your garden to enhance its beauty.

<Flowering Plants

Compare List of Trees » More

Cinnamon and Pagoda Dogwood

Cinnamon and Cordyline

Cinnamon and Dogwood

» More

More Compare List of Trees

Importance of Cinnamon and Karonda

Want to have the most appropriate plant for your garden? You might want to know the importance of Cinnamon and Karonda. Basically, these two plants vary in many aspects. Compare Cinnamon and Karonda as they differ in many characteristics such as their life, care, benefits, facts, etc. Every gardener must at least have the slightest clue about the plants he wants to plant in his garden. Compare their benefits, which differ in many ways like facts and uses. The medicinal use of Cinnamon is Cold, constipation, Diabetes, Diarrhea, Menstrual Disorders and Upset stomach whereas of Karonda is Anemia, Diuretic, Potassium, Rich in Iron and Vitamin C. Cinnamon has beauty benefits as follows: Good for skin and hair, Improve hair condition, Improve skin condition, Making cosmetics and Skin Problems while Karonda has beauty benefits as follows: Good for skin and hair, Improve hair condition, Improve skin condition, Making cosmetics and Skin Problems.

Compare Facts of Cinnamon vs Karonda

How to choose the best garden plant for your garden depending upon its facts? Here garden plant comparison will help you to solve this query. Compare the facts of Cinnamon vs Karonda and know which one to choose. As garden plants have benefits and other uses, allergy is also a major drawback of plants for some people. Allergic reactions of Cinnamon are Avoid during Pregnancy, drowsiness and Vomiting whereas of Karonda have Eczema, Mouth itching and Throat itching respectively. Having a fruit bearing plant in your garden can be a plus point of your garden. Cinnamon has no showy fruits and Karonda has no showy fruits. Also Cinnamon is not flowering and Karonda is not flowering . You can compare Cinnamon and Karonda facts and facts of other plants too.