Chocolate-root

Chinese hibiscus

Compare Chocolate-root and Chinese hibiscus

Chocolate-root

Chinese hibiscus

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What is

Life Span

Perennial

Annual and Perennial

Type

Flowering Plants, Shrubs

Broadleaf Evergreen

Origin

Central Asia, China, Northern America, The Hiamalayas

China

Types

Bigleaf hydrangea, Hortensia, Smooth hydrangea, Oakleaf hydrangea, Annabelle

Hibiscus rosa-sinensis

Number of Varieties

100140

0 40000

👆🏻

Habitat

Forest edges, Hillside, Woods

gardens, Grassland, Homesteads, Subtropical climates, tropical environments

USDA Hardiness Zone

3-89-15

0 99

👆🏻

AHS Heat Zone

10*1

Sunset Zone

21,22

Habit

Arching/Fountain-shaped

Oval or Rounded

Information

Plant Size

Minimum Height

6.56 cm600.00 cm

0 3900

👆🏻

Minimum Width

10.50 cm60.00 cm

0 6350

👆🏻

Plant Color

Flower Color

Blue, Dark Purple, Light Purple, Red, White

Yellow, Red, Dark Red

Flower Color Modifier

Bicolor

Fruit Color

Leaf Color in Spring

Dark Green

Leaf Color in Summer

Light Green

Dark Green

Leaf Color in Fall

Several shades of Green

Dark Green

Leaf Color in Winter

Light Green

Dark Green

Shape

Leaf Shape

Oblovate

Ovate

Thorns

✔ ✘

Season

Plant Season

Early Spring, Late Autumn

Spring, Summer, Fall, Winter

Growing Conditions

Sunlight

Full Sun, Partial Sun, Partial shade

Full Sun, Partial Sun

Growth Rate

Medium

Type of Soil

Light

Loam

The pH of Soil

Acidic

Neutral

Soil Drainage

Average

Well drained

Bloom Time

Summer, Late Summer, Early Fall

Early Summer, Summer, Late Summer, Early Fall, Fall, Indeterminate

Repeat Bloomer

✔ ✘

Tolerances

Drought

Drought, Variety of soil types

Care

Where to Plant?

Container, Ground

Ground, Pot

How to Plant?

Seedlings, Stem Planting

Stem Cutting, Tip cutting, Vegetative Reproduction

Plant Maintenance

Medium

Watering Plants

Watering Requirements

It cannot sustain wet-feet, Keep the Soil well drained, Requires watering in the growing season, Water Deeply, Water frequently while growing, Water more in summer, Water when soil is dry

In Summer

Lots of watering

In Spring

Moderate

In Winter

Average Water

Soil

Soil pH

Neutral

Soil Type

Loam

Soil Drainage Capacity

Average

Well drained

Sun Exposure

Full Sun, Partial Sun, Partial shade

Full Sun, Partial Sun

Pruning

Remove damaged leaves, Remove dead branches, Remove dead leaves

A hard prune may be necessary if the plant becomes woody, Cut leaves after fall, Cut or pinch the stems, Pinch or prune as they grow to promote branching and bushiness, Prune for shortening long shoots, Prune in early summer, Remove deadheads

Fertilizers

All-Purpose Liquid Fertilizer

Apply 10-10-10 amount, Balanced liquid fertilizer, Do not fertilize new plants until at least a month, Use a low phosphate fertilizer to improve the quality of the blooms

Pests and Diseases

Red blotch

Aphids, Mealybugs, Red spider mite, Scale, Thripes, Whiteflies

Plant Tolerance

Drought

Drought, Variety of soil types

Facts

Flowers

✔ ✘

Flower Petal Number

Single

Fruits

Showy Fruit

✔ ✘

Edible Fruit

✔ ✘

Fragrance

Fragrant Flower

✔ ✘

Fragrant Fruit

✔ ✘

Fragrant Leaf

✔ ✘

Fragrant Bark/Stem

✔ ✘

Showy Foliage

✔ ✘

Showy Bark

✔ ✘

Foliage Texture

Medium

Foliage Sheen

Glossy

Evergreen

✔ ✘

Invasive

✔ ✘

Self-Sowing

✔ ✘

Attracts

Butterflies

Bees, Butterflies, Hummingbirds

Allergy

Chest tightness, Diarrhea, Dizziness, Nausea, Vomiting

Benefits

Uses

Aesthetic Uses

Beautification, Borders, Landscape Designing

Beauty Benefits

Hair Conditioner, Prevents greying of hair, Prevents Premature Baldness, Promotes Healthy Hair, Promotes healthy skin, Speed hair growth

Edible Uses

✔ ✘

Environmental Uses

Air purification

Plant Benefits

Medicinal Uses

Fever, Kidney problems, Urinary tract problems

anti-inflammatory, Diuretic, Hair Loss, High blood pressure, Vitamin C

Part of Plant Used

Flowers, Root

Flowers, Leaf Stalks, Leaves

Other Uses

Culinary use, Employed in herbal medicine, Jam, Jelly, Making Shampoo, Oil is used for aromatherapy, Oil is used in perfume, soaps, creams, etc., Showy Purposes, Traditional medicine, Use in Chinese herbology, Used As Food, Used as Ornamental plant, Used for bedding in gardens, Used for fragrance, Used for its medicinal properties, Used in making beverages, Used in paper industry, Used in salads, Used to make hair tonic

Used As Indoor Plant

✔ ✘

Used As Outdoor Plant

✔ ✘

Garden Design

Mixed Border, Wildflower

Container, Foundation, Houseplant, Mixed Border, Tropical

Scientific Name

Botanical Name

GEUM rivale

HIBISCUS rosa-sinensis 'Lillikoi Yellow'

Common Name

Chocolate-root, Indian Chocolate, Water Avens

China rose

In Hindi

Hydrangea

गुड़हल, जवा कुसुम

In German

Hortensie

Tropical Hibiscus

In French

Hortensia

Hibiscus Tropical

In Spanish

Hortensia

hibisco tropical

In Greek

υδραγεία

τροπική Hibiscus

In Portuguese

Hortênsia

Hibiscus tropical

In Polish

Hortensja

Tropical Hibiscus

In Latin

Hibiscus

Tropical Hibiscus

Classification

Kingdom

Plantae

Phylum

Magnoliophyta

Class

Magnoliopsida

Order

Malvales

Family

Rosaceae

Malvaceae

Genus

Hibiscus

Clade

Angiosperms, Eudicots, Rosids

Tribe

Hibisceae

Subfamily

Malvoideae

Number of Species

1100

1 27800

👆🏻

Difference Between Chocolate-root and Chinese hibiscus

If you are confused whether Chocolate-root or Chinese hibiscus are same, here are some features about those plants to help you choose better. Many people think that these two plants have the same characteristics, but one can see Chocolate-root and Chinese hibiscus Information and learn more about it. Fertilizers required for proper growth of Chocolate-root are All-Purpose Liquid Fertilizer, whereas for Chinese hibiscus fertilizers required are Apply 10-10-10 amount, Balanced liquid fertilizer, Do not fertilize new plants until at least a month and Use a low phosphate fertilizer to improve the quality of the blooms. Hence, one should know the basic difference between Chocolate-root and Chinese hibiscus if you are planning to have them in your garden to enhance its beauty.

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Importance of Chocolate-root and Chinese hibiscus

Want to have the most appropriate plant for your garden? You might want to know the importance of Chocolate-root and Chinese hibiscus. Basically, these two plants vary in many aspects. Compare Chocolate-root and Chinese hibiscus as they differ in many characteristics such as their life, care, benefits, facts, etc. Every gardener must at least have the slightest clue about the plants he wants to plant in his garden. Compare their benefits, which differ in many ways like facts and uses. The medicinal use of Chocolate-root is Fever, Kidney problems and Urinary tract problems whereas of Chinese hibiscus is anti-inflammatory, Diuretic, Hair Loss, High blood pressure and Vitamin C. Chocolate-root has beauty benefits as follows: while Chinese hibiscus has beauty benefits as follows: .

Compare Facts of Chocolate-root vs Chinese hibiscus

How to choose the best garden plant for your garden depending upon its facts? Here garden plant comparison will help you to solve this query. Compare the facts of Chocolate-root vs Chinese hibiscus and know which one to choose. As garden plants have benefits and other uses, allergy is also a major drawback of plants for some people. Allergic reactions of Chocolate-root are Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting whereas of Chinese hibiscus have respectively. Having a fruit bearing plant in your garden can be a plus point of your garden. Chocolate-root has no showy fruits and Chinese hibiscus has no showy fruits. Also Chocolate-root is flowering and Chinese hibiscus is not flowering . You can compare Chocolate-root and Chinese hibiscus facts and facts of other plants too.