1 What is
1.1 Life Span
1.2 Type
Herbs
Needled or Scaled Evergreen
1.3 Origin
World/Pandemic, North America, Europe, Asia
North America, North-Central United States, Western United States, Canada
1.4 Types
Common chives, Garlic chives, Siberian garlic chives, Giant Siberian chives
Not Available
1.4.1 Number of Varieties
1.11 Habitat
Rocky areas
Cold Regions, gardens, Open areas
1.12 USDA Hardiness Zone
1.13 AHS Heat Zone
1.14 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, 1a, 1b, 2a
1.15 Habit
2 Information
2.1 Plant Size
2.1.1 Minimum Height
203.00 cm910.00 cm
0.54
3900
2.1.2 Minimum Width
15.20 cm460.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White, Pink, Lavender
Yellow
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
Green, Light Green
Light Green, Blue Green
2.2.5 Leaf Color in Summer
Green
Light Green, Blue Green
2.2.6 Leaf Color in Fall
Green, Yellow green
Yellow, Gold
2.2.7 Leaf Color in Winter
Not Available
Not Available
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
Loam, Sand
Clay, Loam, Sand
3.2.4 The pH of Soil
3.2.5 Soil Drainage
3.2.6 Bloom Time
Late Spring, Early Summer
Fall, Spring
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground, Pot
Container, Ground
4.2 How to Plant?
Seedlings, Transplanting
Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Requires regular watering, Water every two or three days during warmer months, Water when soil is dry
Average Water Needs
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
Loam, Sand
Clay, Loam, Sand
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun
4.7 Pruning
Prune in spring, Prune in summer, Prune to stimulate growth, Remove deadheads
No pruning needed in the early stages, Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Bacterial leaf spot, Damping-off, Downy mildew, head rot, Pink Root, Rust, Thripes
Aphids, Birds, Red blotch
4.10 Plant Tolerance
Drought
Cold climate, Drought
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Aphids, Birds
5.12 Allergy
Asthma, Diarrhea, Itchiness, Pain and fatigue, Skin rash
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Antioxidants, Bone strength, Improve heart health, Nutrients
Boils, Cold, Frostbite, hemorrhoids
6.2.2 Part of Plant Used
Leaves, Seeds
Bark, Leaves
6.2.3 Other Uses
Employed in herbal medicine, Used As Food
Used as firewood, Used for its medicinal properties
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Alpine, Cutflower, Edible, Herb / Vegetable, Mixed Border, Rock Garden / Wall
Bog Garden, Feature Plant, Screening, Wind Break
7 Scientific Name
7.1 Botanical Name
ALLIUM schoenoprasum
LARIX laricina
7.2 Common Name
Chives, Cultivated Chives, Garden Chives
Tamarack
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
βολβοί φαγώσιμοι
Tamarack
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Spermatophyta
Coniferophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Monocots
Not Available
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
8.10 Number of Species