1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Europe, Eastern Europe, Southern Europe, Western Europe, Turkey, Western Asia
Hybrid origin, Europe
1.4 Types
French parsley
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Hedgebanks, Roadsides, Waste areas
Farms
1.6 USDA Hardiness Zone
Not AvailableNot Available
0
99
1.7 AHS Heat Zone
1.8 Sunset Zone
1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Cushion/Mound-forming
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
35.60 cm60.00 cm
0.54
3900
2.1.2 Minimum Width
20.30 cm10.20 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Sandy Brown
Not Available
2.2.4 Leaf Color in Spring
Green
Light Green, Gray Green
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Green
Light Green, Yellow green, Gold
2.2.7 Leaf Color in Winter
Light Green
Not Available
2.3 Shape
2.3.1 Leaf Shape
Small, flat and dissected
Linear
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Not Available
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
3.2.6 Bloom Time
Early Summer, Summer, Late Summer
Late Spring, Early Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Do Not over Water, Keep the ground moist but not water-logged, Never Over-water, Requires a lot of watering, Requires consistently moist soil
Requires a lot of watering, Requires watering in the growing season
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Avoid during Pregnancy
no allergic reactions
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Improve hair condition, Skin Problems, Stops hair loss
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification, Food for insects
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Cough, Digestive disorders, Eczema, Gout
Menstrual Disorders, osteoporosis, Urinary tract problems
6.2.2 Part of Plant Used
6.2.3 Other Uses
Condiment, Repellent, Used As Food
Culinary use, Used for pasture
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable
Edible
7 Scientific Name
7.1 Botanical Name
ANTHRISCUS cerefolium
AVENA sativa
7.2 Common Name
Chervil, French Chervil
Oat
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
Cerfeuil
Plantes d'avoine
7.2.4 In Spanish
Perifollo
planta de avena
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Tracheophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Angiosperms, Commelinids, Monocots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species