1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Mexico, Central America, South America
Mexico, Caribbean, Central America
1.4 Types
Not Available
Green Tomatillo, Purple Tomatillo
1.4.1 Number of Varieties
1.5 Habitat
Open areas
Cultivated Beds
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Upright/Erect
Oval/Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
61.00 cm60.00 cm
0.54
3900
2.1.2 Minimum Width
61.00 cm90.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White
Yellow, Sandy Brown
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Green
Green, Purple, Yellow green
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
Loam, Sand
Clay, Loam, Sand
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Spring, Summer, Indeterminate
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground
Container, Ground
4.2 How to Plant?
Seedlings, Transplanting
Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Do Not over Water
Average Water Needs
4.4.2 In Summer
Lots of watering
Drought Tolerant, Average Water
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
Loam, Sand
Clay, Loam, Sand
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove all suckers, Remove wet foliage
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Not Available
Fungal Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Birds, Flea beetles
5.12 Allergy
Hives, Rash
Arthritis, Inflammation
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Good for skin
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
cholesterol-lowering, Low calories, Vitamin C
Cancer, Diabetes, Energy, Opthalmic
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used As Food
Used for making green salsas and chilli sauce, Used in salads
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Bedding Plant, Container, Edible, Herb / Vegetable, Mixed Border, Tropical
Edible, Herb / Vegetable
7 Scientific Name
7.1 Botanical Name
CAPSICUM annuum 'Cherry Bomb'
PHYSALIS philadelphica
7.2 Common Name
Cherry Bomb Pepper, Cherry Pepper
Green Tomato, Mexican Groundcherry, Tomatillo
7.2.1 In Hindi
Cherry Bomb Pepper
Tomatillos
7.2.2 In German
Cherry Bomb Pfeffer
Tomatillos
7.2.3 In French
Cherry Bomb Pepper
Tomatilles
7.2.4 In Spanish
Bomba de cereza Pimienta
Tomatillos
7.2.5 In Greek
Cherry Bomb Πιπέρι
Tomatillos
7.2.6 In Portuguese
Cherry Bomb Pimenta
Tomatillos
7.2.7 In Polish
Cherry Bomb Pepper
Tomatillos
7.2.8 In Latin
Cherry Bomb Pepper
Tomatillos
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
Eudicotyledones
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms
Angiosperms, Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
Not Available
Solanoideae
8.10 Number of Species