1 What is
1.1 Life Span
1.2 Type
1.3 Origin
1.4 Types
Chinese Cabbage, Napa Cabbage
Brassica oleifer, Brassica napus
1.4.1 Number of Varieties
1.5 Habitat
Farms, Fields, Subtropical climates
Humid climates, Subtropical climates
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Clump-Forming
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
22.90 cm30.50 cm
0.54
3900
2.1.2 Minimum Width
15.20 cm25.40 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Not Available
Brown, Black
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
Not Available
Green, Light Green, Gray Green
2.2.6 Leaf Color in Fall
Not Available
Not Available
2.2.7 Leaf Color in Winter
Not Available
Green, Light Green, Gray Green
2.3 Shape
2.3.1 Leaf Shape
Oblong Circular Round
Oval Cordate
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
Loam, Sand
Clay, Loam, Sand
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Spring, Summer
Late Spring, Early Summer, Late Winter
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground
Container, Ground
4.2 How to Plant?
From bulbs, Seedlings
Seedlings, Stem Cutting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Keep ground moist, Keep the ground moist but not water-logged, Requires regular watering
Keep the Soil well drained, Needs watering once a week
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
Loam, Sand
Clay, Loam, Sand
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead leaves
Prune back the growing tips, Remove all suckers
4.8 Fertilizers
Nitrogen, Phosphate, Well-rotted manure
15-15-15 amounts, All-Purpose Liquid Fertilizer, Less fertilizing
4.9 Pests and Diseases
Alternaria Leaf Spot, Anthracnose, Bacterial soft rot, Blackleg, Damping off, Damping-off, Downy mildew, Flea beetle, Flea Beetles, Fungal Diseases, fungus, Red blotch, Watery soft rot
Aphids, Downy mildew, pink rot, Rust
4.10 Plant Tolerance
Drought, Heat Tolerance
Drought
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Beetles, Flies, Insects
Aphids, Beetles, Bugs
5.12 Allergy
Throat itching
Diarrhea, Nausea, Oral Allergy, sneezing, wheezing
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Beautification, Showy Purposes
6.1.2 Beauty Benefits
Not Available
Blackheads, Blood purifying, Perfumes
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification, Food for animals, Food for insects
Food for birds, No fertilizer, pesticides, or herbicides needed, Shadow Tree
6.2 Plant Benefits
6.2.1 Medicinal Uses
Anti-oxidant, Antioxidants, Digestion problems, Low calories, Nutrients, Skin Disorders
Cholesterol Free, Curing mumps and measles, Digestion problems, Diuretic, Palpitation, Piles
6.2.2 Part of Plant Used
Fruits, Leaves
Leaves, Stem
6.2.3 Other Uses
Food for animals, Used As Food, Used for its medicinal properties, Used as a spice, Used in salads
Making Sweet Scented Oil, Oil is used for aromatherapy, Oil is used in perfume, soaps, creams, etc.
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable
Edible, Herb / Vegetable
7 Scientific Name
7.1 Botanical Name
BRASSICA rapa( Pekinensis Group)
BRASSICA rapa ssp. nipposinica
7.2 Common Name
Celery Cabbage, Napa Cabbage
Kabuna, Mizuna, Spinach Mustard, Tendergreen
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
Brassicaceae
Brassicaceae
8.6 Genus
8.7 Clade
Angiosperms
Angiosperms, Monocots
8.8 Tribe
8.9 Subfamily
Not Applicable
Not Available
8.10 Number of Species