1 What is
1.1 Life Span
1.2 Type
1.3 Origin
1.4 Types
Chinese Cabbage, Napa Cabbage
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Farms, Fields, Subtropical climates
agricultural areas, Moist Soils
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Clump-Forming
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
22.90 cm15.20 cm
0.54
3900
2.1.2 Minimum Width
15.20 cm15.70 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Not Available
Sienna, Black
2.2.4 Leaf Color in Spring
Light Green
Green, Light Green
2.2.5 Leaf Color in Summer
Not Available
White, Green, Dark Green
2.2.6 Leaf Color in Fall
Not Available
White, Green, Dark Green
2.2.7 Leaf Color in Winter
Not Available
White, Green, Dark Green
2.3 Shape
2.3.1 Leaf Shape
Oblong Circular Round
Oval
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
Loam, Sand
Clay, Loam, Sand
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Spring, Summer
Spring, Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground
Container, Ground
4.2 How to Plant?
From bulbs, Seedlings
Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Keep ground moist, Keep the ground moist but not water-logged, Requires regular watering
Allow to dry out slightly between watering, Do not water the foliage, Keep the Soil well drained
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
Loam, Sand
Clay, Loam, Sand
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead leaves
Remove dead or diseased plant parts
4.8 Fertilizers
Nitrogen, Phosphate, Well-rotted manure
8-8-8, since leafy plants, use higher nitrogen content fertilizer
4.9 Pests and Diseases
Alternaria Leaf Spot, Anthracnose, Bacterial soft rot, Blackleg, Damping off, Damping-off, Downy mildew, Flea beetle, Flea Beetles, Fungal Diseases, fungus, Red blotch, Watery soft rot
Aphids, Beetles, Cabbage looper, Downy mildew, Fusarium leaf spot, Rust
4.10 Plant Tolerance
Drought, Heat Tolerance
Full Sun, Humidity, Shallow soil
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
Not Available
Not Available
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Beetles, Flies, Insects
Caterpillar, Mites
5.12 Allergy
Throat itching
Diarrhea, Dizziness, Nausea
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Available
6.1.2 Beauty Benefits
Not Available
Anti-ageing, Hair Conditioner, Skin cleanser
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification, Food for animals, Food for insects
Fixes Nitrogen, Food for animals
6.2 Plant Benefits
6.2.1 Medicinal Uses
Anti-oxidant, Antioxidants, Digestion problems, Low calories, Nutrients, Skin Disorders
Aging, Anti-oxidant, Digestion problems, Eliminate toxins, Nutritive, Obesity, Rich in Potassium
6.2.2 Part of Plant Used
Fruits, Leaves
Leaf Stalks, Leaves
6.2.3 Other Uses
Food for animals, Used As Food, Used for its medicinal properties, Used as a spice, Used in salads
Culinary use, Sauces, Used to promote healthy blood flow during menstruation
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable
Container, Edible, Herb / Vegetable, Wildflower
7 Scientific Name
7.1 Botanical Name
BRASSICA rapa( Pekinensis Group)
BRASSICA rapa( Chinensis Group)
7.2 Common Name
Celery Cabbage, Napa Cabbage
Bok Choy, Chinese Cabbage, Choy Sum, Pak Choi
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
Brassicaceae
Brassicaceae
8.6 Genus
8.7 Clade
Angiosperms
Angiosperms, Monocots
8.8 Tribe
8.9 Subfamily
Not Applicable
Not Available
8.10 Number of Species