1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Europe
Southern Asia, India, Melanesia, Australia
1.4 Types
Chinese Cabbage, Napa Cabbage
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Farms, Fields, Subtropical climates
Well Drained
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
H1, H2, 8, 9, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Clump-Forming
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
22.90 cm370.00 cm
0.54
3900
2.1.2 Minimum Width
15.20 cm300.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
Light Green
Green, Dark Green
2.2.5 Leaf Color in Summer
Not Available
Green, Dark Green
2.2.6 Leaf Color in Fall
Not Available
Green, Dark Green
2.2.7 Leaf Color in Winter
Not Available
Light Green
2.3 Shape
2.3.1 Leaf Shape
Oblong Circular Round
Oval
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
Loam, Sand
Clay, Loam, Sand
3.2.4 The pH of Soil
Neutral
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Spring, Summer
Early Spring, Spring, Winter, Late Winter, Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
From bulbs, Seedlings
Budding, Cuttings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Keep ground moist, Keep the ground moist but not water-logged, Requires regular watering
Keep the Soil well drained, Requires watering in the growing season
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Neutral
Acidic, Neutral, Alkaline
4.5.2 Soil Type
Loam, Sand
Clay, Loam, Sand
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead leaves
Prune in spring, Remove branches, Remove branches that rub together, Remove crossing or rubbing branches, Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts
4.8 Fertilizers
Nitrogen, Phosphate, Well-rotted manure
All-Purpose Liquid Fertilizer, fertilize in spring, fertilize in summer, organic fertlizers
4.9 Pests and Diseases
Alternaria Leaf Spot, Anthracnose, Bacterial soft rot, Blackleg, Damping off, Damping-off, Downy mildew, Flea beetle, Flea Beetles, Fungal Diseases, fungus, Red blotch, Watery soft rot
Red blotch
4.10 Plant Tolerance
Drought, Heat Tolerance
Drought
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Beetles, Flies, Insects
Birds, Butterflies
5.12 Allergy
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification, Food for animals, Food for insects
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Anti-oxidant, Antioxidants, Digestion problems, Low calories, Nutrients, Skin Disorders
Respiratory Disorders, Soothing and relieving pain
6.2.2 Part of Plant Used
Fruits, Leaves
Flowers, Fruits
6.2.3 Other Uses
Food for animals, Used As Food, Used for its medicinal properties, Used as a spice, Used in salads
Making Perfumes, Traditional medicine, Used As Food, Used for its medicinal properties
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable
Container, Edible, Feature Plant, Fruit / Fruit Tree, Hedges, Houseplant, Shade Trees, Topiary / Bonsai / Espalier, Tropical
7 Scientific Name
7.1 Botanical Name
BRASSICA rapa( Pekinensis Group)
CITRUS medica var. sarcodactylis
7.2 Common Name
Celery Cabbage, Napa Cabbage
Buddha's Hand, Fingered Citron
7.2.1 In Hindi
अजवाइन गोभी
Buddha's Hand
Tree
7.2.2 In German
Sellerie Kohl
Buddhas Hand
Baum
7.2.3 In French
céleri chou
Main de Bouddha
Arbre
7.2.4 In Spanish
apio col
Mano de Buda
Árbol
7.2.5 In Greek
σέλινο Λάχανο
Χέρι του Βούδα
Δέντρο
7.2.6 In Portuguese
aipo couve
Mão de Buda
Árvore
7.2.7 In Polish
seler Kapusta
Ręka Buddy
Drzewo
7.2.8 In Latin
Brassica apium
Buddha manus
Arbor
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Not Available
8.3 Class
Magnoliopsida
Not Available
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms
Angiosperms, Eudicots, Rosids
8.8 Tribe
8.9 Subfamily
Not Applicable
Not Available
8.10 Number of Species