1 What is
1.1 Life Span
Annual or Biennial
Perennial
1.2 Type
Vegetable
Flowering Plants, Shrubs
1.3 Origin
Europe, Northern Africa, Asia
Eastern Asia
1.4 Types
Not Available
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Coastal Regions, Marshy ground, Wet ground
Barren waste areas, disturbed sites, Fields, Forests, Wet lands
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
Not Available
Not Available
1.9 Habit
Upright/Erect
Cushion/Mound-forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
45.70 cm800.00 cm
0.54
3900
2.1.2 Minimum Width
30.50 cm800.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial shade
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Neutral, Alkaline
Neutral
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Late Spring
Late Winter, Spring, Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Seedlings, Transplanting
Layering, Seedlings, Stem Cutting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Keep ground moist, Requires regular watering
Get enough water whenever the soil is dry
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Neutral, Alkaline
Neutral
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove damaged leaves, Remove shoots
Remove dead or diseased plant parts
4.8 Fertilizers
Less fertilizing
All-Purpose Liquid Fertilizer, General garden fertilizer
4.9 Pests and Diseases
Bacteria, Downy mildew, Fungal Diseases, fungus, Mosaic viruses, Pink Root, Red blotch
Not Available
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Insects, Mice, Rodents, Spider Mites
Bees, Birds, Butterflies
5.12 Allergy
Irritation to stomach
poisonous if ingested, Skin irritation
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Available
Showy Purposes
6.1.2 Beauty Benefits
Good for skin, Improve skin condition, Moisturizing, Skin Problems
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification, Food for animals, Food for birds, Food for insects
Air purification, Food for birds
6.2 Plant Benefits
6.2.1 Medicinal Uses
Cancer, Combats Stress, Eye Problems, High blood pressure, High cholestrol, Indigestion, Inflammation, Weight loss
Fever, Sore throat, Stomach aliments
6.2.2 Part of Plant Used
Leaves, Seeds
Flowers, Leaves
6.2.3 Other Uses
Employed in herbal medicine, Oil is used in perfume, soaps, creams, etc., Used As Food, Used for its medicinal properties, Used as a spice
Making Perfumes, Used as Ornamental plant, Used for its medicinal properties
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable
Container, Cutflower, Dried Flower/Everlasting, Groundcover, Mixed Border, Rock Garden / Wall
7 Scientific Name
7.1 Botanical Name
APIUM graveolens
Lonicera japonica
7.2 Common Name
Celery
Japanese Honeysuckle, suikazura, jinyinhua
7.2.1 In Hindi
अजवायन
जापानी Honeysuckle
7.2.2 In German
Sellerie
Japanese Honeysuckle
7.2.3 In French
Céleri
Chèvrefeuille japonais
7.2.4 In Spanish
7.2.5 In Greek
Σέλινο
Το ιαπωνικό αγιόκλημα
7.2.6 In Portuguese
7.2.7 In Polish
Seler
wiciokrzew japoński
7.2.8 In Latin
apium
CISSANTHEMOS Italica
8 Classification
8.1 Kingdom
8.2 Phylum
Tracheophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Angiosperms, Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species