1 What is
1.1 Life Span
Annual or Biennial
Perennial
1.2 Type
Vegetable
Tender Perennial
1.3 Origin
Europe, Northern Africa, Asia
World/Pandemic
1.4 Types
1.4.1 Number of Varieties
1.5 Habitat
Coastal Regions, Marshy ground, Wet ground
Rocky areas, Sandy areas, Swamps, Terrestrial, Woodlands
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
1.9 Habit
Upright/Erect
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
45.70 cm40.60 cm
0.54
3900
2.1.2 Minimum Width
30.50 cm45.70 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White
Light Pink, Rose, Dark Salmon, Bronze, Tan, Sandy Brown, Sienna, Ivory
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
Not Available
Light Green
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer
Spring, Summer
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Partial Sun, Partial shade
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Late Spring
Early Spring, Spring, Late Spring, Early Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
Drought
Cold climate, Full Sun, Salt
4 Care
4.1 Where to Plant?
Container, Ground
Container, Ground, Pot
4.2 How to Plant?
Seedlings, Transplanting
Divison, Stem Planting, Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Keep ground moist, Requires regular watering
Do Not over Water, Never Over-water, Requires regular watering, Requires watering in the growing season
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun
Partial Sun, Partial shade
4.7 Pruning
Remove damaged leaves, Remove shoots
Cut or pinch the stems, Remove damaged leaves, Remove dead leaves
4.8 Fertilizers
Less fertilizing
fertilize in growing season, Phosphate, Requires high amount of nitrogen
4.9 Pests and Diseases
Bacteria, Downy mildew, Fungal Diseases, fungus, Mosaic viruses, Pink Root, Red blotch
Bacterial soft rot, Brown Rot, Mealybugs, Spider mites
4.10 Plant Tolerance
Frost
Cold climate, Full Sun, Salt
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Insects, Mice, Rodents, Spider Mites
Insects, Mealybugs
5.12 Allergy
Irritation to stomach
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Beautification, Landscape Designing, Showy Purposes
6.1.2 Beauty Benefits
Good for skin, Improve skin condition, Moisturizing, Skin Problems
No Beauty Benefits
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification, Food for animals, Food for birds, Food for insects
Air purification, Food for insects, Indoor Air Purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Cancer, Combats Stress, Eye Problems, High blood pressure, High cholestrol, Indigestion, Inflammation, Weight loss
No Medicinal Use
6.2.2 Part of Plant Used
6.2.3 Other Uses
Employed in herbal medicine, Oil is used in perfume, soaps, creams, etc., Used As Food, Used for its medicinal properties, Used as a spice
Decoration Purposes, Showy Purposes, Used as Ornamental plant
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable
Container, Feature Plant, Houseplant, Mixed Border
7 Scientific Name
7.1 Botanical Name
APIUM graveolens
ENCYCLIA hanburyi
7.2 Common Name
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Tracheophyta
Magnoliophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Angiosperms, Monocots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species