1 What is
1.1 Life Span
Annual or Biennial
Perennial
1.2 Type
Vegetable
Flowering Plants, Herbs
1.3 Origin
Europe, Northern Africa, Asia
Hybrid origin
1.4 Types
Not Available
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Coastal Regions, Marshy ground, Wet ground
moist forests, Mountains
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
Not Available
1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20
1.9 Habit
Upright/Erect
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
45.70 cm38.10 cm
0.54
3900
2.1.2 Minimum Width
30.50 cm25.40 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White
Purple, Pink, Lavender
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer
Spring, Summer
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Neutral, Alkaline
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Late Spring
Late Spring, Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Seedlings, Transplanting
Cuttings, Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Keep ground moist, Requires regular watering
Needs very little water
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Neutral, Alkaline
Acidic, Neutral, Alkaline
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove damaged leaves, Remove shoots
cut main trunk every 5 years, Prune after flowering, Prune central stem, Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
Less fertilizing
All-Purpose Liquid Fertilizer, Apply 5-10-5 amounts, Compost
4.9 Pests and Diseases
Bacteria, Downy mildew, Fungal Diseases, fungus, Mosaic viruses, Pink Root, Red blotch
Nematodes, Red blotch, Trunk Rot
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Insects, Mice, Rodents, Spider Mites
Butterflies, Leaf Hoppers
5.12 Allergy
Irritation to stomach
Itchiness, Not Available, Sore Throat
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Beautification
6.1.2 Beauty Benefits
Good for skin, Improve skin condition, Moisturizing, Skin Problems
Anti-ageing, Good Cleanser, Remove blemishes, Removes pimples
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification, Food for animals, Food for birds, Food for insects
Air purification, Food for animals, Food for birds, soil stabilisation
6.2 Plant Benefits
6.2.1 Medicinal Uses
Cancer, Combats Stress, Eye Problems, High blood pressure, High cholestrol, Indigestion, Inflammation, Weight loss
Cough, Haemorrhages, Laxative, Obesity, Tonic
6.2.2 Part of Plant Used
Leaves, Seeds
Fruits, Leaves
6.2.3 Other Uses
Employed in herbal medicine, Oil is used in perfume, soaps, creams, etc., Used As Food, Used for its medicinal properties, Used as a spice
Added to salads, Can be boiled and seasoned, pickled, Culinary use
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable
Container, Cutflower, Mixed Border, Rock Garden / Wall, Wildflower
7 Scientific Name
7.1 Botanical Name
APIUM graveolens
Averrhoa bilimbi
7.2 Common Name
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Tracheophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Angiosperms, Eudicots, Rosids
8.8 Tribe
8.9 Subfamily
8.10 Number of Species