1 What is
1.1 Life Span
Biennial
Annual or Biennial
1.2 Type
1.3 Origin
Europe, Eastern Europe, Southern Europe, Western Europe, Mediterranean, Turkey, Western Asia
Europe, Northern Africa, Asia
1.4 Types
Not available
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Cultivated Beds
Coastal Regions, Marshy ground, Wet ground
1.6 USDA Hardiness Zone
Not AvailableNot Available
0
99
1.7 AHS Heat Zone
1.8 Sunset Zone
A2, A3, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
Not Available
1.9 Habit
Clump-Forming
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
50.80 cm45.70 cm
0.54
3900
2.1.2 Minimum Width
25.40 cm30.50 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Brown, Sandy Brown
Tan, Brown
2.2.4 Leaf Color in Spring
Green, Light Green
Light Green
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
Light Green
Not Available
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Summer, Fall
Spring, Summer
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral, Alkaline
Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
3.2.7 Repeat Bloomer
3.3 Tolerances
Light Frost, Shade areas, Variety of soil types
Drought
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Seedlings
Seedlings, Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Medium
Keep ground moist, Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral, Alkaline
Neutral, Alkaline
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Prune after flowering, Remove dead flowers
Remove damaged leaves, Remove shoots
4.8 Fertilizers
Self-fertile
Less fertilizing
4.9 Pests and Diseases
Leafhoppers, Root Pathogen, Stem rot
Bacteria, Downy mildew, Fungal Diseases, fungus, Mosaic viruses, Pink Root, Red blotch
4.10 Plant Tolerance
Light Frost, Shade areas, Variety of soil types
Frost
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Bugs
Insects, Mice, Rodents, Spider Mites
5.12 Allergy
Not Available
Irritation to stomach
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Good for skin
Good for skin, Improve skin condition, Moisturizing, Skin Problems
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification, Food for animals, Food for birds, Food for insects
6.2 Plant Benefits
6.2.1 Medicinal Uses
Appetite enhancer, Bloating, Digestion problems, Digestive, Heartburn, Menstrual Cramps, Stomach spasms
Cancer, Combats Stress, Eye Problems, High blood pressure, High cholestrol, Indigestion, Inflammation, Weight loss
6.2.2 Part of Plant Used
Leaves, Root, Seeds
Leaves, Seeds
6.2.3 Other Uses
Medicinal oil, Used As Food, Used in flavouring curries, teas
Employed in herbal medicine, Oil is used in perfume, soaps, creams, etc., Used As Food, Used for its medicinal properties, Used as a spice
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable
Container, Edible, Herb / Vegetable
7 Scientific Name
7.1 Botanical Name
CARUM carvi
APIUM graveolens
7.2 Common Name
Caraway, meridian fennel, Persian cumin
Celery
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Tracheophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Angiosperms, Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species