1 What is
1.1 Life Span
1.2 Type
1.3 Origin
North America, Mexico, Central America, South America
Hybrid origin, Mexico, Central America, South America
1.4 Types
Neck, Really Big Hybrid, Waltham
red bell pepper, yellow bell pepper, green bell pepper
1.4.1 Number of Varieties
1.5 Habitat
Cultivated Beds
Open areas
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Prostrate/Trailing
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
7.62 cm60.00 cm
0.54
3900
2.1.2 Minimum Width
50.80 cm30.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
Green, Dark Green
Dark Green
2.2.6 Leaf Color in Fall
Green, Dark Green, Yellow green
Dark Green, Black
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Summer, Fall
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Early Summer, Summer, Indeterminate
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Container, Ground, Pot
4.2 How to Plant?
Seedlings
Seedlings, Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs
Do Not over Water
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
Apply 10-10-10 amount, Apply 12-12-12 amounts, Nitrogen, Phosphate, Potassium
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Showy Purposes
6.1.2 Beauty Benefits
Glowing Skin, Good for skin and hair
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Antiasthamatic, anti-cancer, anti-inflammatory, Cardiovascular problems, cholesterol-lowering, constipation, Diabetes, Fiber, High blood pressure, Immunity, Manganese, Rich in Potassium, Vitamin A, Vitamin C, Vitamin E
cholesterol-lowering, Low calories, Vitamin C
6.2.2 Part of Plant Used
Flowers, Fruits, Leaves, Seeds
Fruits
6.2.3 Other Uses
For making oil, Used As Food
Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Herb / Vegetable, Vine
Edible, Herb / Vegetable, Tropical
7 Scientific Name
7.1 Botanical Name
CUCURBITA moschata 'Quantum'
CAPSICUM annuum 'Admiral'
7.2 Common Name
Butternut Squash
Admiral Pepper, Bell Pepper
7.2.1 In Hindi
Butternut Squash Plant
शिमला मिर्च
7.2.2 In German
Butternut Squash-Anlage
Paprika
7.2.3 In French
Courge musquée Plante
poivron
7.2.4 In Spanish
Planta de la calabaza de Butternut
Pimiento
7.2.5 In Greek
7.2.6 In Portuguese
Butternut Squash planta
Pimentão
7.2.7 In Polish
7.2.8 In Latin
Planta butternut cucurbitae
Bell Pepper
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
Magnoliopsida
Eudicotyledones
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Angiosperms
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Papilionoideae
Not Available
8.10 Number of Species