1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Hybrid origin, Western Asia
World/Pandemic, Europe, Asia
1.4 Types
Durum, Einkorn, Khorasan, Norin 10, Winter Wheat
Not Available
1.4.1 Number of Varieties
1.5 Habitat
agricultural areas
Cultivated Beds, gardens
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
Not Available
1.9 Habit
2 Information
2.1 Plant Size
2.1.1 Minimum Height
60.00 cm10.20 cm
0.54
3900
2.1.2 Minimum Width
15.20 cm15.20 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Light Green, Tan, Sandy Brown
Not Available
2.2.4 Leaf Color in Spring
Green, Light Green
Purple, Dark Green
2.2.5 Leaf Color in Summer
Green, Light Green, Tan
Purple, Dark Green
2.2.6 Leaf Color in Fall
Green, Gold, Tan
Not Available
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
Long linear and narrow
Oval to egg shaped
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Not Available
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
No Shade, Partial shade
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Neutral
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
3.2.6 Bloom Time
Early Summer
Spring, Late Spring
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Seedlings
Root Division, Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Water Deeply
Average Water Needs, Do Not over Water, Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Slightly Acidic
Slightly Acidic
4.5.2 Soil Type
Fertile, Well drained, Well-aerated
Clay, Moist, Well drained
4.5.3 Soil Drainage Capacity
Well drained
Moist, Well drained
4.6 Sun Exposure
Full Sun
No Shade, Partial shade
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Pinch or prune as they grow to promote branching and bushiness, Remove deadheads
4.8 Fertilizers
All-Purpose Liquid Fertilizer, Nitrogen, Phosphorous, Potassium
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Bacterial leaf streak and black chaff, Powdery mildew, Rust
Not Available
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
no allergic reactions
no allergic reactions
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Ground Cover
6.1.2 Beauty Benefits
Good for skin and hair, Protects from sun damage, Weightloss
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Antibilious, Antihydrotic, Antipruritic, Antipyretic, Antivinous, Sedative, Stomachic
Astringent, Diaphoretic, Diuretic, Purgative, Styptic
6.2.2 Part of Plant Used
Seeds, Stem, Straw
Flowers, Leaves
6.2.3 Other Uses
Biomass for fuel, Used for laundering, Used in paper industry
Employed in herbal medicine, Used in Homeopathy
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Not Available
Groundcover
7 Scientific Name
7.1 Botanical Name
TRITICUM aestivum
LAMIUM purpureum
7.2 Common Name
Bread Wheat, Common Wheat
Purple Archangel, Purple Deadnettle, Red Deadnettle
7.2.1 In Hindi
7.2.2 In German
Brotweizen
Lila Taubnessel
7.2.3 In French
pain de blé
Violet Ortie blanche
7.2.4 In Spanish
El pan de trigo
Púrpura Deadnettle
7.2.5 In Greek
ψωμί ολικής αλέσεως
μωβ Deadnettle
7.2.6 In Portuguese
pão de trigo
Roxo Deadnettle
7.2.7 In Polish
chleb pszenny
Jasnota purpurowa
7.2.8 In Latin
Triticum
Purpura Deadnettle
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Commelinids, Monocots
Angiosperms, Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species