Life Span
Annual or Biennial
Annual
Type
Vegetable
Vegetable
Origin
Europe
Mexico, Central America, South America
Types
Brassica rapa subsp. pekinensis
Brassica rapa subsp. chinensis
Brassica rapa var. rapifera
Brassica rapa subsp. nipposinica
Brassica rapa subsp. perviridis
it is a type of bell paper
Number of Varieties
53
0
40000
👆🏻
Habitat
-
-
USDA Hardiness Zone
6-9-9999
0
99
👆🏻
AHS Heat Zone
9-3
12-1
Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
Habit
Clump-Forming
Upright/Erect
Where to Plant?
Ground
Container, Ground, Pot
How to Plant?
Seedlings
Seedlings, Transplanting
Plant Maintenance
Medium
Medium
Watering Plants
Watering Requirements
Do Not over Water, Water in morning to avoid prompting diseases
Do Not over Water
In Summer
Lots of watering
Lots of watering
In Spring
Moderate
Moderate
In Winter
Average Water
Average Water
Soil
Soil pH
Neutral
Neutral
Soil Type
Loam, Sand
Loam
Soil Drainage Capacity
Well drained
Well drained
Sun Exposure
Full Sun, Partial Sun
Full Sun
Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
Pests and Diseases
Red blotch
Red blotch
Plant Tolerance
Drought
Drought
Botanical Name
BRASSICA rapa
CAPSICUM annuum 'Big Bertha'( Grossum Group)
Common Name
Bok Choy, Broccoli Raab, Chinese Cabbage, Choy Sum, Field Mustard, Pak Choi, Tatsoi, Turnip
Bell Pepper, Big Bertha Bell Pepper, Red Bell Pepper
In Hindi
Bok Choy
लाल शिमला मिर्च
In German
Bok Choy
Rote Paprika
In French
Bok Choy
Poivron rouge
In Spanish
Bok Choy
Pimiento rojo
In Greek
Bok Choy
Κόκκινη πιπεριά
In Portuguese
Bok Choy
Pimentão vermelho
In Polish
Bok Choy
Czerwona papryka
In Latin
Bok Choy
Red Bell Pepper