1 What is
1.1 Life Span
1.2 Type
Bulb or Corm or Tuber
Fruit
1.3 Origin
South Africa
Eastern Europe, Southern Europe, Russia/Siberia, Southern Asia, Western Asia
1.4 Types
Barberton, Cape Town, Elator
Not avaialable
1.4.1 Number of Varieties
1.5 Habitat
Warmer regions
Hillside, Mountain Slopes, Temperate Regions
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
1.9 Habit
Clump-Forming
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
75.00 cm460.00 cm
0.54
3900
2.1.2 Minimum Width
20.00 cm460.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Several shades of Green
Green
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun, Partial shade
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral
Acidic, Neutral
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Summer, Late Summer
Early Spring, Spring
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Ground
4.2 How to Plant?
Seedlings
Grafting, Seedlings, Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs, Do Not over Water, Requires regular watering
Medium
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Acidic, Neutral
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun, Partial shade
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Red blotch
Black rot, Leaf spot, Scab
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Butterflies, Hummingbirds
Birds
5.12 Allergy
Abdominal pain, Depression, Diarrhea, Toxic, Vomiting
Mouth itching, Throat itching
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
Cancer, constipation, Diabetes, Diarrhea, Dysentry, Fever, Heart problems, Tooth ache
6.2.2 Part of Plant Used
6.2.3 Other Uses
Showy Purposes
Used As Food, Wood is used for making furniture
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Cutflower, Feature Plant, Houseplant, Mixed Border, Rock Garden / Wall
Edible, Feature Plant, Fruit / Fruit Tree, Topiary / Bonsai / Espalier
7 Scientific Name
7.1 Botanical Name
AMARYLLIS belladonna
MALUS domestica 'Red Delicious'
7.2 Common Name
August Lily, Belladonna Lily, Naked Lady
Apple, Red Delicious Apple, Red Eating Apple
7.2.1 In Hindi
Belladonna Lily plant
लाल स्वादिष्ट सेब
7.2.2 In German
Belladonna Lily Pflanze
Red Delicious
7.2.3 In French
Belladonna Lily plante
Red Delicious
7.2.4 In Spanish
planta de lirio de belladona
Manzana Red Delicious
7.2.5 In Greek
φυτό Belladonna Lily
Red Delicious μήλο
7.2.6 In Portuguese
planta Belladonna Lily
Red Delicious apple
7.2.7 In Polish
Belladonna Lily roślin
Red Delicious jabłko
7.2.8 In Latin
Lilium planta belladonna
Red Delicious apple
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Monocots
Angiosperms, Eudicots, Rosids
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Amaryllidoideae
Not Available
8.10 Number of Species