1 What is
1.1 Life Span
1.2 Type
Vegetable
Bulb or Corm or Tuber
1.3 Origin
Hybrid origin, Mexico, Central America, South America
Hybrid origin
1.4 Types
red bell pepper, yellow bell pepper, green bell pepper
Oriental White
Pink Oriental
Light Pink Oriental
Red Oriental
1.4.1 Number of Varieties
1.5 Habitat
Open areas
gardens, Tropical regions
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
21,22
1.9 Habit
Oval or Rounded
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
60.00 cm38.10 cm
0.54
3900
2.1.2 Minimum Width
30.00 cm60.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White
Pink, Magenta, Rose
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Yellow, Green
Green, Sandy Brown
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Dark Green, Black
Several shades of Green
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Summer
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
3.2.6 Bloom Time
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Ground, Pot
4.2 How to Plant?
Seedlings, Transplanting
From bulbs, From Rhizomes, Stem Planting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Do Not over Water
Keep the ground moist but not water-logged, Water more in summer, Water when soil is dry
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Butterflies, Hummingbirds
5.12 Allergy
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Beautification, Bouquets
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
cholesterol-lowering, Low calories, Vitamin C
Cough, Fever, Stomach pain, tuberculosis
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used As Food
Making Perfumes, Showy Purposes, Use in Chinese herbology, Used as Ornamental plant, Used for fragrance
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Herb / Vegetable, Tropical
Container, Cutflower, Mixed Border
7 Scientific Name
7.1 Botanical Name
CAPSICUM annuum 'Admiral'
LILIUM 'Acapulco'
7.2 Common Name
Admiral Pepper, Bell Pepper
Acapulco Oriental Lily, Oriental Lily
7.2.1 In Hindi
7.2.2 In German
Paprika
Orientalische Lilie
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
Bell Pepper
Oriental Lily
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
Eudicotyledones
Not Available
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms
Angiosperms, Monocots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species