1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Hybrid origin, Mexico, Central America, South America
Europe
1.4 Types
red bell pepper, yellow bell pepper, green bell pepper
Chinese Cabbage, Napa Cabbage
1.4.1 Number of Varieties
1.5 Habitat
Open areas
Farms, Fields, Subtropical climates
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Oval or Rounded
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
60.00 cm22.90 cm
0.54
3900
2.1.2 Minimum Width
30.00 cm15.20 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Yellow, Green
Not Available
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Dark Green, Black
Not Available
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
Elliptic
Oblong Circular Round
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Indeterminate
Spring, Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Container, Ground
4.2 How to Plant?
Seedlings, Transplanting
From bulbs, Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Do Not over Water
Keep ground moist, Keep the ground moist but not water-logged, Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
Nitrogen, Phosphate, Well-rotted manure
4.9 Pests and Diseases
Red blotch
Alternaria Leaf Spot, Anthracnose, Bacterial soft rot, Blackleg, Damping off, Damping-off, Downy mildew, Flea beetle, Flea Beetles, Fungal Diseases, fungus, Red blotch, Watery soft rot
4.10 Plant Tolerance
Drought
Drought, Heat Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Beetles, Flies, Insects
5.12 Allergy
Hives, Rash
Throat itching
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification, Food for animals, Food for insects
6.2 Plant Benefits
6.2.1 Medicinal Uses
cholesterol-lowering, Low calories, Vitamin C
Anti-oxidant, Antioxidants, Digestion problems, Low calories, Nutrients, Skin Disorders
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used As Food
Food for animals, Used As Food, Used for its medicinal properties, Used as a spice, Used in salads
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Herb / Vegetable, Tropical
Container, Edible, Herb / Vegetable
7 Scientific Name
7.1 Botanical Name
CAPSICUM annuum 'Admiral'
BRASSICA rapa( Pekinensis Group)
7.2 Common Name
Admiral Pepper, Bell Pepper
Celery Cabbage, Napa Cabbage
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
Bell Pepper
Brassica apium
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
Eudicotyledones
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
8.8 Tribe
8.9 Subfamily
Not Available
Not Applicable
8.10 Number of Species