1 What is
1.1 Life Span
1.2 Type
1.3 Origin
North America, South America, Europe, Southern Africa, Asia
Mexico, Central America, South America
1.4 Types
Hulled Barley, Hulless Barley, Barley Grits
Ancho chili
1.4.1 Number of Varieties
1.5 Habitat
Humid climates
Fertile bottom land
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
Not Available
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Not Available
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
2.1.2 Minimum Width
2.2 Plant Color
2.2.1 Flower Color
Not Available
White, Green, Ivory
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Brown, Gold
Red, Green, Orange Red
2.2.4 Leaf Color in Spring
Green, Light Green, Blue Green, Gray Green
Green
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Not Available
Green, Black
2.2.7 Leaf Color in Winter
Not Available
Not Available
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Not Available
Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Spring, Summer
Late Spring, Early Summer, Summer, Late Summer, Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground
Container, Ground, Pot
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Requires watering in the growing season
Average Water Needs, Do Not over Water, Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Do not prune during shooting season
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts, Remove deadheads
4.8 Fertilizers
All-Purpose Liquid Fertilizer
5-10-10 fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Abdominal pain, breathing problems, Eczema, Headache, Itchiness, Red eyes, Runny nose, Sinuses, sneezing, Sore eyes, Watery eyes, wheezing
Constipation, Diarrhea, Headache, Hives, Itchiness, Low blood pressure, Nausea, Runny nose, Sore eyes, Sore Throat, Swelling in the face, Swollen Lips, Vomiting
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Asthma, Bronchitis, Diabetes, Diarrhea
Not Available
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used As Food, Used in making beverages
Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Cutflower, Dried Flower/Everlasting, Edible, Wildflower
Bedding Plant, Container, Edible, Herb / Vegetable, Mixed Border, Tropical
7 Scientific Name
7.1 Botanical Name
HORDEUM vulgare
CAPSICUM annuum 'Anaheim'( Longum Group)
7.2 Common Name
Barley
Anaheim Chile, Hot Pepper
7.2.1 In Hindi
7.2.2 In German
Gerste
Anaheim Chile Pflanze
7.2.3 In French
orge
Anaheim Chili Plante
7.2.4 In Spanish
cebada
Planta de Chile Anaheim
7.2.5 In Greek
κριθάρι
Anaheim Χιλή Φυτών
7.2.6 In Portuguese
cevada
Anaheim Chile Planta
7.2.7 In Polish
jęczmień
Anaheim Chile roślin
7.2.8 In Latin
hordei
Planta Anaheim Chile
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Commelinids, Monocots
Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species