1 What is
1.1 Life Span
1.2 Type
Vegetable
Flowering Plants
1.3 Origin
Mexico, Central America, South America
China
1.4 Types
Sweet Banana Pepper, Banana Bill Hybrid Pepper, Hot Banana Pepper, Inferno Hot Banana Hybrid Pepper
Not Available
1.4.1 Number of Varieties
1.5 Habitat
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
Not Available
1.9 Habit
Upright/Erect
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
55.90 cm100.00 cm
0.54
3900
2.1.2 Minimum Width
45.70 cm120.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Light Yellow, Lemon yellow, Yellow green
Non Fruiting Plant
2.2.4 Leaf Color in Spring
Green, Light Green
Green, Gray Green
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral
Acidic, Neutral
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Spring, Summer, Fall, Indeterminate
Spring, Late Spring, Early Summer, Summer, Late Summer, Early Fall, Fall
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Container, Ground, Pot
4.2 How to Plant?
Seedlings, Stem Planting
Cuttings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Over-head watering
Average Water Needs
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Acidic, Neutral
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun
Full Sun, Partial Sun
4.7 Pruning
Prune after harvesting, Prune in late winter, Prune lower leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Red blotch
Beetles, Black Spot, Caterpillars, Downy mildew, Mosaic viruses, Powdery mildew, Rust, Scale insects, Thripes
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
breathing problems, inflammation in lips, Runny nose, sneezing
Rash
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Digestive disorders, Heart problems, High blood pressure, Inflammation
Not Available
6.2.2 Part of Plant Used
6.2.3 Other Uses
Not Available
Oil is used in perfume, soaps, creams, etc.
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable, Tropical
Container, Cutflower, Feature Plant, Foundation, Mixed Border, Topiary / Bonsai / Espalier
7 Scientific Name
7.1 Botanical Name
CAPSICUM annuum 'Park's Sweet Banana Whopper'
Rosa henryi
7.2 Common Name
Banana Pepper, Park's Sweet Banana Whopper Pepper
Rosa henryi
7.2.1 In Hindi
7.2.2 In German
Banana Pfeffer
Rosa henryi
7.2.3 In French
Banana Pepper
Rosa henryi
7.2.4 In Spanish
banano Pimienta
Rosa henryi
7.2.5 In Greek
Πιπεριά Μπανάνα
Rosa henryi
7.2.6 In Portuguese
Banana pimenta
Rosa henryi
7.2.7 In Polish
Banana Pepper
Rosa henryi
7.2.8 In Latin
Musa sapientum fixa Pepper
Rosa henryi
8 Classification
8.1 Kingdom
8.2 Phylum
Not Available
Magnoliophyta
8.3 Class
Not Available
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Not Applicable
Not Available
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species