1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Eastern Asia, Southeast Asia
Southern Europe, Western Europe, Mediterranean
1.4 Types
Not Available
Wild cabbage, Cabbage, Savoy cabbage
1.4.1 Number of Varieties
1.5 Habitat
Tidal coastal areas, Tropical regions, Well Drained
Fertile bottom land, Moist Soils, Well Drained
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
H1, H2, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Arching/Fountain-shaped
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
800.00 cm121.92 cm
0.54
3900
2.1.2 Minimum Width
25.40 cm60.96 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
Green, Gray Green
Not Available
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Early Spring, Spring, Late Spring, Early Summer, Summer, Late Summer
Late Spring, Early Summer, Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
Wet Site, Drought
Drought
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Seedlings
Seedlings, Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
occasional watering once established, Water daily during growing season
Average Water Needs, Keep ground moist, Needs a lot of water initially, Needs watering once a week, Never Over-water
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun
4.7 Pruning
Remove dead leaves, Remove old, faded fronds
Prune lower leaves, Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
Potassium, slow-release fertilizers
5-10-10 fertilizer, All-Purpose Liquid Fertilizer, Apply 10-10-10 amount
4.9 Pests and Diseases
Moth, Pink Root, Red spider mite
Red blotch
4.10 Plant Tolerance
Salt, Soil Compaction, Sun
Drought
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Beetles, Mealybugs, Mites, Squirrels
Insects
5.12 Allergy
allergic conjunctivitis, Runny nose, Skin irritation
allergic reaction, breathing problems, Dizziness, Headache, Itchiness, Low blood pressure, Runny nose, Skin rash, Stomach pain, Swelling
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Landscape Designing, Showy Purposes
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Making cosmetics, Reduces ageing, Skin inflammation
Good for skin
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification, Shadow Tree, Windbreak
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Aging, Alzheimer’s Disease, Antibacterial, Antidiabetic, Anti-fungal, Appetite enhancer, Bone disorders, Chronic fatigue, Cyanide Poisoning, Emmoiliant, Headache, High cholestrol, Indigestion, Metabolic disorders, Obesity, Oral health, Piles, Rheumatism, Vitamin A, Weight loss
anti-inflammatory, Anti-oxidant, Cardiovascular problems, cholesterol-lowering, Detoxification, Fiber, Minerals, Nutrients, Vitamin C
6.2.2 Part of Plant Used
Fruits, Kernel, Leaf Stalks
Fruits
6.2.3 Other Uses
Application in Handicrafts, Biomass for fuel, For making oil, Jelly, Making Shampoo, Sometimes used for making wine, Used as Ornamental plant, Used in salads, Wax
Not Available
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Bedding Plant, Container, Cutflower, Mixed Border
Edible, Herb / Vegetable
7 Scientific Name
7.1 Botanical Name
Areca catechu
BRASSICA oleracea 'Diablo'( Gemmifera Group)
7.2 Common Name
Areca palm, Areca nut palm, Betel palm, Indian nut, Pinang palm
Brussels Sprouts
7.2.1 In Hindi
सुपारी
Brussels Sprouts plant
7.2.2 In German
Betelnusspalme
Rosenkohl Pflanze
7.2.3 In French
noix de bétel
Choux de Bruxelles plante
7.2.4 In Spanish
Betelnusspalme
planta de coles de Bruselas
7.2.5 In Greek
καρύδι ινδοκάρυδο
φυτό Λαχανάκια Βρυξελλών
7.2.6 In Portuguese
noz de betel
Couves de Bruxelas planta
7.2.7 In Polish
betel nut
Brukselka roślin
7.2.8 In Latin
nut Ham
Bruxellis pullulat herba
8 Classification
8.1 Kingdom
8.2 Phylum
Angiosperms
Magnoliophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Commelinids, Monocots
Angiosperms, Eudicots, Rosids
8.8 Tribe
8.9 Subfamily
8.10 Number of Species