1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Southern Europe
Europe, Middle Africa, Southern Africa, Southern Asia, Southeastern Asia
1.4 Types
Not Available
Holy basil-
1.4.1 Number of Varieties
1.5 Habitat
Cultivated Beds, Dappled Shade, Shady Edge, Sunny Edge, Woodland Garden
Not Available
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
2 Information
2.1 Plant Size
2.1.1 Minimum Height
980.00 cm15.20 cm
0.54
3900
2.1.2 Minimum Width
2.2 Plant Color
2.2.1 Flower Color
White, Pink
White, Light Pink, Lavender
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
White, Light Green
Green, Purple, Bronze
2.2.5 Leaf Color in Summer
White, Light Green
Green, Purple, Bronze
2.2.6 Leaf Color in Fall
White, Light Green
Green, Purple, Bronze
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Partial Sun, Partial shade
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
Clay, Loam, Sand
Loam, Sand
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Poorly Drained
Well drained
3.2.6 Bloom Time
Summer
Early Summer, Summer, Late Summer, Early Fall
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Container, Ground, Pot
4.2 How to Plant?
By dividing rhizomes, tubers, Stem Cutting
Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs, Do Not over Water, Requires regular watering
Requires watering in the growing season, Water Deeply
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
Clay, Loam, Sand
Loam, Sand
4.5.3 Soil Drainage Capacity
Poorly Drained
Well drained
4.6 Sun Exposure
Partial Sun, Partial shade
Full Sun
4.7 Pruning
Prune in the growing season, Remove damaged leaves, Remove dead branches, Remove dead leaves
Don't prune in the fall, Prune regularly
4.8 Fertilizers
All-Purpose Liquid Fertilizer, Fertilize in early spring
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Bees, Butterflies, pollinators
Not Available
5.12 Allergy
Itchiness, Skin rash, Stomach pain, Swelling
Respiratory problems, Runny nose, Skin rash, Vomiting
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Bonsai, Showy Purposes
Showy Purposes
6.1.2 Beauty Benefits
Good for skin
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Antiseptic, Digestive disorders, Fever, Headache
Cough, Cramps, Digestive disorders, Insomnia, Skin Disorders, Vomiting
6.2.2 Part of Plant Used
6.2.3 Other Uses
Added to salads, Used as essential oil, Used in making tea, Used to make herbal teas
Air freshner, Can be made into a herbal tea, Used As Food, Used as a spice
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Bog Garden, Edible, Groundcover, Herb / Vegetable
Container, Edible, Herb / Vegetable, Mixed Border
7 Scientific Name
7.1 Botanical Name
MENTHA suaveolens 'Variegata'
OCIMUM basilicum 'Napoletano'
7.2 Common Name
Applemint, Variegated Applemint
Basil
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
Applemint Δέντρο
βασιλικός
7.2.6 In Portuguese
Árvore applemint
manjericão
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Tracheophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Asterids
8.8 Tribe
8.9 Subfamily
8.10 Number of Species