1 What is
1.1 Life Span
1.2 Type
Flowering Plants, Spices
Herbs
1.3 Origin
Mediterranean, Southwest Asia
Europe, Asia
1.4 Types
Star anise and more
Admiral Pepper,Bell Pepper,Mohawk Pepper,Yolo Wonder Pepper
1.4.1 Number of Varieties
1.5 Habitat
Thickets, Woods
Cropland, Oil fields, Waste areas
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
Not Available
1.9 Habit
Upright/Erect
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
2.50 cm10.20 cm
0.54
3900
2.1.2 Minimum Width
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
Not Available
Not Available
2.2.3 Fruit Color
Gray Green, Tan
Green, Tan
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
3.2 Growing Conditions
3.2.1 Sunlight
Bright direct sunlight
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
Loamy, Sandy, Well drained
Clay, Loam, Sand
3.2.4 The pH of Soil
Neutral, Slightly Acidic
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Late Summer, Summer
Early Spring, Spring, Late Spring, Late Fall, Early Winter, Winter, Late Winter
3.2.7 Repeat Bloomer
3.3 Tolerances
Soil Compaction
Pollution
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Seedlings
Stem Planting, Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Allow soil to be completely dry in between waterings, Medium, Water twice a day in the initial period
Prefer drip-irrigation instead of Over-head watering, Water Deeply
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Neutral, Slightly Acidic
Acidic, Neutral, Alkaline
4.5.2 Soil Type
Loamy, Sandy, Well drained
Clay, Loam, Sand
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Bright direct sunlight
Full Sun, Partial Sun
4.7 Pruning
Prune regularly
Prune ocassionally, Prune to control growth
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Alternaria leaf blight, Aphids, Cutworms, Downy mildew, Powdery mildew, Rust
Not Available
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Butterflies
Not Available
5.12 Allergy
Respiratory problems, Skin irritation, Skin rash
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Asthma, constipation, Cough
Not Available
6.2.2 Part of Plant Used
Flowers, Leaves
Not Available
6.2.3 Other Uses
Oil is used for aromatherapy, Oil is used in perfume, soaps, creams, etc., Used for flavoring in Liquors, dairy products, gelatins,puddings, meats, candies, etc., Used for fragrance, Used as a spice
Unknown
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edging, Feature Plant
Not Available
7 Scientific Name
7.1 Botanical Name
Pimpinella anisum
CARDAMINE hirsuta
7.2 Common Name
7.2.1 In Hindi
सौंफ़ का पौध
बालों वाली Bittercress
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
γλυκάνισο
τριχωτές Bittercress
7.2.6 In Portuguese
anis
Bittercress cabeludo
7.2.7 In Polish
Anyż
włochaty Bittercress
7.2.8 In Latin
Anethum
pilosus bittercress
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Not Available
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species