1 What is
1.1 Life Span
1.2 Type
Flowering Plants
Vegetable
1.3 Origin
Europe
Mexico, Central America, South America
1.4 Types
Not Available
Poblano, Thai pepper, Cayenne pepper
1.4.1 Number of Varieties
1.5 Habitat
gardens, Grassland, Tropical regions, Urban areas
Cultivated Beds
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 14, 15, 16, 17
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Clump-Forming
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
10.20 cm60.00 cm
0.54
3900
2.1.2 Minimum Width
10.20 cm30.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White, Yellow, Red, Orange, Light Yellow, Lemon yellow, Light Pink, Rose, Salmon, Coral, Peach
White
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Not Available
Red, Green, Crimson
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Late Spring, Early Summer, Summer
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground, Pot
Container, Ground, Pot
4.2 How to Plant?
Seedlings, Transplanting
Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Does not require lot of watering, Water occasionally
Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
Balanced organic fertilizer
4.9 Pests and Diseases
Red blotch
Anthracnose, Aphids, Bacterial leaf spot, Bacterial soft rot
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Beetles, Bugs, Insects
5.12 Allergy
Skin irritation
Rash, Swelling
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Used as a sedative
Antidiarrhoeal, Antiemetic, Antirheumatic, Antispasmodic, Appetizer, Digestive
6.2.2 Part of Plant Used
Whole plant
Flowers, Fruits, Leaves
6.2.3 Other Uses
Used as Ornamental plant
Used as a potherb, Used as colouring in foods, Used in curries, soups, stews
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Alpine, Container, Cutflower, Mixed Border, Rock Garden / Wall, Wildflower
Container, Edible, Herb / Vegetable, Tropical
7 Scientific Name
7.1 Botanical Name
PAPAVER alpinum
CAPSICUM annuum 'Boldog Hungarian Spice'
7.2 Common Name
Alpine Poppy
Boldog Hungarian Spice Pepper, Paprika Pepper
7.2.1 In Hindi
अल्पाइन पोस्ता
Paprika Pepper
7.2.2 In German
Alpine Mohn
Paprika -Pfeffer
7.2.3 In French
Alpine Poppy
Paprika Pepper
7.2.4 In Spanish
Alpine amapola
Pimentón pimienta
7.2.5 In Greek
Alpine παπαρούνας
πάπρικα πιπέρι
7.2.6 In Portuguese
Alpine Poppy
Paprika pimenta
7.2.7 In Polish
Alpine Poppy
Papryka Papryka
7.2.8 In Latin
Alpini Poppy
Paprika Pepper
8 Classification
8.1 Kingdom
8.2 Phylum
Not Available
Magnoliophyta
8.3 Class
Dicotyledonae
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots
Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
Paperveroideae
Solanoideae
8.10 Number of Species