1 What is
1.1 Life Span
1.2 Type
1.3 Origin
South Africa
Hybrid origin, Eastern Asia, India, Nepal, China
1.4 Types
Shasta Daisy
Gloriosa Daisies
Painted Daisy
Pyrethrum Daisies
Victoria Rhubarb
Colorado Red Rhubarb
Turkish Rhubarb
1.4.1 Number of Varieties
1.5 Habitat
gardens, Grassland
gardens, Grassland, Humid climates, Tropical regions, Urban areas
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
8, 9, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
2a, 2b, 3a, 3b, 4, 5, 6, 7, 14, 15, 16, 17
1.9 Habit
Clump-Forming
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
15.20 cm60.00 cm
0.54
3900
2.1.2 Minimum Width
45.70 cm120.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White, Yellow, Blue, Purple, Orange, Pink, Magenta
Ivory
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Not Available
Not Available
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Summer
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Late Spring, Early Summer, Summer, Late Summer, Early Fall, Fall
Summer, Late Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Seedlings, Stem Planting
Stem Planting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Allow soil to be completely dry in between waterings, It cannot sustain wet-feet, Keep the ground moist but not water-logged, Water in morning to avoid prompting diseases, Water twice a day in the initial period
Do Not over Water, Requires regular watering, Use Mulches to help prevent water loss during hot and windy weather, Water Deeply
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun
Full Sun, Partial Sun
4.7 Pruning
Cut or pinch the stems, Prune regularly, Remove deadheads
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Bees, Butterflies
Not Available
5.12 Allergy
Not Available
Skin irritation
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Beautification, Bouquets, Showy Purposes
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Cold, Cough, Stomach pain
Not Available
6.2.2 Part of Plant Used
6.2.3 Other Uses
Showy Purposes, Used as Ornamental plant
Culinary use, Used as Ornamental plant
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Bedding Plant, Container, Cutflower, Foundation, Groundcover, Hanging Basket, Mixed Border, Rock Garden, Wall
Edible, Herb / Vegetable, Mixed Border
7 Scientific Name
7.1 Botanical Name
OSTEOSPERMUM
RHEUM x hybridum
7.2 Common Name
African daisy or Blue-eyed Daisy
Hybrid Garden Rhubarb, Rhubarb
7.2.1 In Hindi
अफ्रीकी डेज़ी
एक प्रकार का फल
7.2.2 In German
7.2.3 In French
marguerite africaine
Rhubarbe
7.2.4 In Spanish
margarita africana
Ruibarbo
7.2.5 In Greek
Αφρικανική μαργαρίτα
Ραβέντι
7.2.6 In Portuguese
africano margarida
Ruibarbo
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
Magnoliopsida
Not Available
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Angiosperms, Core eudicots, Eudicots
8.8 Tribe
Calenduleae
Not Available
8.9 Subfamily
Asteroideae
Not Available
8.10 Number of Species