Many times we don't know the uses any plant posses. Hence we offer you with all the uses of all the garden plants. Uses of Cinnamon and Pineapple as well as Cinnamon and Pineapple are very important while comparing these two plants. Lets see the Cinnamon and Pineapple benefits:
Cinnamon aesthetic uses: Not Used For Aesthetic Purpose
Cinnamon beauty benefits: Good for skin and hair, Improve hair condition, Improve skin condition, Making cosmetics and Skin Problems
Pineapple aesthetic uses: Showy Purposes
Pineapple beauty benefits: Acne, For treating wrinkles, Good for skin, Improve skin tone, Skin irritation, Skin Problems and Stops hair loss
Along with the benefits, Cinnamon and Pineapple medicinal uses are also important. Many times people are unaware of the medicinal uses of any plant. Hence we offer you with that information. The medicinal uses of Cinnamon and Pineapple is as follows:
Cinnamon medicinal use: Cold, constipation, Diabetes, Diarrhea, Menstrual Disorders and Upset stomach
Pineapple medicinal use: Aging, Asthma, Atherosclerosis, Cancer, Digestion problems, Fertility, Heart problems, High blood pressure, Immunity, Indigestion, Inflammation, Itching, Skin irritation and Swelling
Knowing the appropriate information about plants is necessary. Whether it falls under List of Herbs or . Though we know the uses of plants, which is the exact part of the plant used is very important. The appropriate part of Cinnamon and Pineapple used are as follows:
For Cinnamon: Bark, Seeds and Whole plant
For Pineapple: Bark, Seeds and Whole plant
The other uses of Cinnamon and Pineapple are as follows:
For Cinnamon: Air freshner, Condiment, Employed in herbal medicine, For making oil, Making Perfumes, Oil is used in perfume, soaps, creams, etc., Used as a spice, Used As Food, Used as primary flavor in Italian Liqours and Used for its medicinal properties
For Cinnamon: Air freshner, Condiment, Employed in herbal medicine, For making oil, Making Perfumes, Oil is used in perfume, soaps, creams, etc., Used as a spice, Used As Food, Used as primary flavor in Italian Liqours and Used for its medicinal properties