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Beefsteak Tomato
Beefsteak Tomato



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Beefsteak Tomato

Chives and Beefsteak Tomato Care

1 Care
1.1 Where to Plant?
Ground, Pot
Container, Ground, Pot
1.2 How to Plant?
Seedlings, Transplanting
Seedlings, Transplanting
1.3 Plant Maintenance
Medium
Medium
1.4 Watering Plants
1.4.1 Watering Requirements
Requires regular watering, Water every two or three days during warmer months, Water when soil is dry
Average Water Needs
1.4.2 In Summer
Lots of watering
Lots of watering
1.4.3 In Spring
Moderate
Moderate
1.4.4 In Winter
Average Water
Average Water
1.5 Soil
1.5.1 Soil pH
Neutral
Neutral
1.5.2 Soil Type
Loam, Sand
Loam, Sand
1.5.3 Soil Drainage Capacity
Well drained
Well drained
1.6 Sun Exposure
Full Sun, Partial Sun
Full Sun
1.7 Pruning
Prune in spring, Prune in summer, Prune to stimulate growth, Remove deadheads
Cut or pinch the stems, Pinch Tips, Prune for shortening long shoots, Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short twigs, Remove tight V-branching crotches
1.8 Fertilizers
All-Purpose Liquid Fertilizer
Apply 5-10-5 amounts
1.9 Pests and Diseases
Bacterial leaf spot, Damping-off, Downy mildew, head rot, Pink Root, Rust, Thripes
Red blotch
1.10 Plant Tolerance
Drought
Drought

Watering Chives and Beefsteak Tomato

Water is the most essential need of any plant. Watering requirements differ for every plant. Knowing the amount of water required is the most important part of Chives and Beefsteak Tomato Facts. One needs to adequately water the plants keeping in mind that plants need season wise variations in water levels. While taking Chives and Beefsteak Tomato care, it is important to know that too much water is more dangerous than not enough watering. Here we provide you with the exact watering required for your garden plant. Watering Chives and Beefsteak Tomato is as follows:

  • Watering Chives in Summer: Lots of watering

  • Watering Chives in Winter: Average Water

  • Watering Beefsteak Tomato in Summer: Lots of watering

  • Watering Beefsteak Tomato in Winter: Average Water

Chives and Beefsteak Tomato Diseases

Plants get infected many times due to lack of care. This makes it unhealthy and reduces its life too. Hence it is necessary to know the kind of disease on plants, to cure it and keep the plant healthy. Knowing About Chives and Beefsteak Tomato diseases is very important factor of Chives and Beefsteak Tomato Care. These plant's diseases are:

  • Chives: Bacterial leaf spot, Damping-off, Downy mildew, head rot, Pink Root, Rust and Thripes
  • Beefsteak Tomato: Red blotch

Chives and Beefsteak Tomato Pruning

Pruning is an important part of Chives and Beefsteak Tomato care. Pruning helps to grow the plant with a faster rate. Chives and Beefsteak Tomato pruning is done as follows:

  • Chives pruning: Prune in spring, Prune in summer, Prune to stimulate growth and Remove deadheads

  • Beefsteak Tomato pruning: Cut or pinch the stems, Pinch Tips, Prune for shortening long shoots, Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short twigs and Remove tight V-branching crotches

Plants need fertilizers for its growth and increasing the life. Chives and Beefsteak Tomato fertilizers are as follows:

  • Chives fertilizers: All-Purpose Liquid Fertilizer
  • Beefsteak Tomato fertilizers: Apply 5-10-5 amounts
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