Chives and Beefsteak Tomato Diseases
Plants get infected many times due to lack of care. This makes it unhealthy and reduces its life too. Hence it is necessary to know the kind of disease on plants, to cure it and keep the plant healthy. Knowing About Chives and Beefsteak Tomato diseases is very important factor of Chives and Beefsteak Tomato Care. These plant's diseases are:
- Chives: Bacterial leaf spot, Damping-off, Downy mildew, head rot, Pink Root, Rust and Thripes
- Beefsteak Tomato: Red blotch
Chives and Beefsteak Tomato Pruning
Pruning is an important part of Chives and Beefsteak Tomato care. Pruning helps to grow the plant with a faster rate. Chives and Beefsteak Tomato pruning is done as follows:
Chives pruning: Prune in spring, Prune in summer, Prune to stimulate growth and Remove deadheads
Beefsteak Tomato pruning: Cut or pinch the stems, Pinch Tips, Prune for shortening long shoots, Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short twigs and Remove tight V-branching crotches
Plants need fertilizers for its growth and increasing the life. Chives and Beefsteak Tomato fertilizers are as follows:
- Chives fertilizers: All-Purpose Liquid Fertilizer
- Beefsteak Tomato fertilizers: Apply 5-10-5 amounts