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Cheese Pumpkin
Cheese Pumpkin

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Poinsettia

Cheese Pumpkin and Poinsettia Care

1 Care
1.1 Where to Plant?
Ground
Container, Ground, Pot
1.2 How to Plant?
Seedlings
Seedlings
1.3 Plant Maintenance
Medium
Medium
1.4 Watering Plants
1.4.1 Watering Requirements
Keep the ground moist but not water-logged, Requires regular watering, Requires watering in the growing season
Keep the ground moist but not water-logged, Requires regular watering, Requires watering in the growing season
1.4.2 In Summer
Lots of watering
Lots of watering
1.4.3 In Spring
Moderate
Moderate
1.4.4 In Winter
Average Water
Average Water
1.5 Soil
1.5.1 Soil pH
Neutral
Acidic, Neutral
1.5.2 Soil Type
Loam
Loam, Sand
1.5.3 Soil Drainage Capacity
Well drained
Well drained
1.6 Sun Exposure
Full Sun
Full Sun, Partial Sun
1.7 Pruning
prune leaves so as to circulate fresh air, Remove Vines
Do not prune during shooting season, Prune after flowering, Prune lower leaves, Prune to control growth, Requires little pruning
1.8 Fertilizers
Apply 5-10-5 amounts, Nitrogen, Phosphorous, Potassium
All-Purpose Liquid Fertilizer
1.9 Pests and Diseases
Gray leaf blight, Scab
Bacterial Stem Rot, Botrytis Blight, Canker, Powdery mildew, Pythium rot, Rhizoctonia Root Rot
1.10 Plant Tolerance
Salt and Soil Compaction
Drought

Watering Cheese Pumpkin and Poinsettia

Water is the most essential need of any plant. Watering requirements differ for every plant. Knowing the amount of water required is the most important part of Cheese Pumpkin and Poinsettia Facts. One needs to adequately water the plants keeping in mind that plants need season wise variations in water levels. While taking Cheese Pumpkin and Poinsettia care, it is important to know that too much water is more dangerous than not enough watering. Here we provide you with the exact watering required for your garden plant. Watering Cheese Pumpkin and Poinsettia is as follows:

  • Watering Cheese Pumpkin in Summer: Lots of watering

  • Watering Cheese Pumpkin in Winter: Average Water

  • Watering Poinsettia in Summer: Lots of watering

  • Watering Poinsettia in Winter: Average Water

Cheese Pumpkin and Poinsettia Diseases

Plants get infected many times due to lack of care. This makes it unhealthy and reduces its life too. Hence it is necessary to know the kind of disease on plants, to cure it and keep the plant healthy. Knowing About Cheese Pumpkin and Poinsettia diseases is very important factor of Cheese Pumpkin and Poinsettia Care. These plant's diseases are:

  • Cheese Pumpkin: Gray leaf blight and Scab
  • Poinsettia: Bacterial Stem Rot, Botrytis Blight, Canker, Powdery mildew, Pythium rot and Rhizoctonia Root Rot

Cheese Pumpkin and Poinsettia Pruning

Pruning is an important part of Cheese Pumpkin and Poinsettia care. Pruning helps to grow the plant with a faster rate. Cheese Pumpkin and Poinsettia pruning is done as follows:

  • Cheese Pumpkin pruning: prune leaves so as to circulate fresh air and Remove Vines

  • Poinsettia pruning: Do not prune during shooting season, Prune after flowering, Prune lower leaves, Prune to control growth and Requires little pruning

Plants need fertilizers for its growth and increasing the life. Cheese Pumpkin and Poinsettia fertilizers are as follows:

  • Cheese Pumpkin fertilizers: Apply 5-10-5 amounts, Nitrogen, Phosphorous and Potassium
  • Poinsettia fertilizers: All-Purpose Liquid Fertilizer