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Cheese Pumpkin
Cheese Pumpkin

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Artichoke



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Artichoke

Cheese Pumpkin and Artichoke Care

1 Care
1.1 Where to Plant?
Ground
Ground
1.2 How to Plant?
Seedlings
Seedlings, Transplanting
1.3 Plant Maintenance
Medium
Medium
1.4 Watering Plants
1.4.1 Watering Requirements
Keep the ground moist but not water-logged, Requires regular watering, Requires watering in the growing season
Form a Soil ring to water efficiently, Needs watering once a week, Water twice a day in the initial period
1.4.2 In Summer
Lots of watering
Lots of watering
1.4.3 In Spring
Moderate
Moderate
1.4.4 In Winter
Average Water
Average Water
1.5 Soil
1.5.1 Soil pH
Neutral
Slightly Acidic
1.5.2 Soil Type
Loam
Well drained
1.5.3 Soil Drainage Capacity
Well drained
Well drained
1.6 Sun Exposure
Full Sun
Partial shade
1.7 Pruning
prune leaves so as to circulate fresh air, Remove Vines
No pruning needed in the early stages, Prune after flowering, Remove deadheads
1.8 Fertilizers
Apply 5-10-5 amounts, Nitrogen, Phosphorous, Potassium
All-Purpose Liquid Fertilizer
1.9 Pests and Diseases
Gray leaf blight, Scab
Aphids, Gray mold, Powdery mildew, Root rot
1.10 Plant Tolerance
Salt and Soil Compaction
Drought

Watering Cheese Pumpkin and Artichoke

Water is the most essential need of any plant. Watering requirements differ for every plant. Knowing the amount of water required is the most important part of Cheese Pumpkin and Artichoke Facts. One needs to adequately water the plants keeping in mind that plants need season wise variations in water levels. While taking Cheese Pumpkin and Artichoke care, it is important to know that too much water is more dangerous than not enough watering. Here we provide you with the exact watering required for your garden plant. Watering Cheese Pumpkin and Artichoke is as follows:

  • Watering Cheese Pumpkin in Summer: Lots of watering

  • Watering Cheese Pumpkin in Winter: Average Water

  • Watering Artichoke in Summer: Lots of watering

  • Watering Artichoke in Winter: Average Water

Cheese Pumpkin and Artichoke Diseases

Plants get infected many times due to lack of care. This makes it unhealthy and reduces its life too. Hence it is necessary to know the kind of disease on plants, to cure it and keep the plant healthy. Knowing About Cheese Pumpkin and Artichoke diseases is very important factor of Cheese Pumpkin and Artichoke Care. These plant's diseases are:

  • Cheese Pumpkin: Gray leaf blight and Scab
  • Artichoke: Aphids, Gray mold, Powdery mildew and Root rot

Cheese Pumpkin and Artichoke Pruning

Pruning is an important part of Cheese Pumpkin and Artichoke care. Pruning helps to grow the plant with a faster rate. Cheese Pumpkin and Artichoke pruning is done as follows:

  • Cheese Pumpkin pruning: prune leaves so as to circulate fresh air and Remove Vines

  • Artichoke pruning: No pruning needed in the early stages, Prune after flowering and Remove deadheads

Plants need fertilizers for its growth and increasing the life. Cheese Pumpkin and Artichoke fertilizers are as follows:

  • Cheese Pumpkin fertilizers: Apply 5-10-5 amounts, Nitrogen, Phosphorous and Potassium
  • Artichoke fertilizers: All-Purpose Liquid Fertilizer