Cashew and Japanese Apricot Season

Cashew and Japanese Apricot Growing Conditions

The season has the most important impact on any plant as the growth of a plant is affected by seasonal variations. Plant's growing conditions provide you with the necessary information related to seasonal requirements of a plant. These two plants can have different seasons and different growing conditions. Cashew and Japanese Apricot growing conditions include, comparison of Cashew and Japanese Apricot season and the amount of sunlight required for their growth. They are as follows:

• Cashew Season: Spring, Summer, Fall and Winter

• Cashew Sunlight: Full Sun

• Japanese Apricot Season: Spring and Winter

• Japanese Apricot Sunlight: Full Sun

Cashew and Japanese Apricot Bloom time

Cashew and Japanese Apricot bloom time is the season in which the flowers of these plants bloom. Knowing the bloom time of plants will help you plan your garden properly. Along with Cashew and Japanese Apricot Care, Cashew and Japanese Apricot season is a very important to know. You can know the bloom time of these plants and its other features before planting it in your garden. Cashew bloom time is Late Spring, Early Summer and Summer whereas Japanese Apricot bloom time is Early Spring, Early Winter, Winter and Late Winter.

Cashew and Japanese Apricot Type of Soil

Knowing the type of soil is a very important part of gardening. The good quality of the soil improves Cashew and Japanese Apricot Benefits. The growth of plant is dependent on the type of soil used. Every plant requires different types of soil, some may need a loamy type of soil while some need soil which has a good drainage capacity. Knowing the pH of the soil will ensure the proper growth of the plant and it will also enhance your gardening skills. Cashew and Japanese Apricot type of soil is as bellow:

• Cashew type of soil: Loam, Sand
• Japanese Apricot type of soil: Clay, Loam

The pH of soil can be of three types: Alkaline, Acidic and Neutral. Cashew and Japanese Apricot pH of soil is as follows:

• Cashew pH of soil: Acidic, Neutral, Alkaline
• Japanese Apricot pH of soil: Acidic, Neutral