1 Benefits
1.1 Uses
1.1.1 Aesthetic Uses
Beautification, Bouquets, Informal Hedge, Showy Purposes
Not Used For Aesthetic Purpose
1.1.2 Beauty Benefits
Not Available
Improve hair condition, Improve skin condition, Not Available
1.1.3 Edible Uses
1.1.4 Environmental Uses
Air purification
Air purification, Food for insects
1.2 Plant Benefits
1.2.1 Medicinal Uses
chest congestion, cholesterol-lowering, Detoxification
Diarrhea, Fever, Indigestion, Vomiting
1.2.2 Part of Plant Used
Flowers, Fruits
Leaves, Seeds
1.2.3 Other Uses
Cake, Can be boiled and seasoned, pickled, Jam, Used as preservative
Condiment, Employed in herbal medicine, Used As Food, Used for flavoring in Liquors, dairy products, gelatins,puddings, meats, candies, etc., Used as a spice, Used in making beverages
1.3 Used As Indoor Plant
1.4 Used As Outdoor Plant
1.5 Garden Design
Container, Cutflower, Feature Plant, Foundation, Houseplant, Mixed Border, Topiary, Bonsai, Espalier
Edible, Herb / Vegetable