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Bok Choy
Bok Choy

Dutch Iris
Dutch Iris



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Bok Choy
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Dutch Iris

Bok Choy and Dutch Iris Benefits

1 Benefits
1.1 Uses
1.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Beautification, Showy Purposes
1.1.2 Beauty Benefits
Not Available
Not Available
1.1.3 Edible Uses
1.1.4 Environmental Uses
Air purification
Air purification
1.2 Plant Benefits
1.2.1 Medicinal Uses
Antirheumatic, Resolvent
Not Available
1.2.2 Part of Plant Used
Leaves, Stem
Flowers, Root
1.2.3 Other Uses
For making oil
Basketary, Used for fragrance
1.3 Used As Indoor Plant
1.4 Used As Outdoor Plant
1.5 Garden Design
Container, Edible, Herb / Vegetable
Cutflower, Foundation, Mixed Border, Rock Garden, Wall

Uses of Bok Choy and Dutch Iris

Many times we don't know the uses any plant posses. Hence we offer you with all the uses of all the garden plants. Uses of Bok Choy and Dutch Iris as well as Bok Choy and Dutch Iris are very important while comparing these two plants. Lets see the Bok Choy and Dutch Iris benefits:

  • Bok Choy aesthetic uses: Not Used For Aesthetic Purpose

  • Bok Choy beauty benefits: Not Available

  • Dutch Iris aesthetic uses: Beautification and Showy Purposes

  • Dutch Iris beauty benefits: Not Available

Bok Choy and Dutch Iris Medicinal Use

Along with the benefits, Bok Choy and Dutch Iris medicinal uses are also important. Many times people are unaware of the medicinal uses of any plant. Hence we offer you with that information. The medicinal uses of Bok Choy and Dutch Iris is as follows:

  • Bok Choy medicinal use: Antirheumatic and Resolvent

  • Dutch Iris medicinal use: Not Available

Part of Plant Used

Knowing the appropriate information about plants is necessary. Whether it falls under List of Herbs or . Though we know the uses of plants, which is the exact part of the plant used is very important. The appropriate part of Bok Choy and Dutch Iris used are as follows:

  • For Bok Choy: Leaves and Stem

  • For Dutch Iris: Leaves and Stem

The other uses of Bok Choy and Dutch Iris are as follows:

  • For Bok Choy: For making oil

  • For Bok Choy: For making oil