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Bok Choy
Bok Choy

Artichoke
Artichoke



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Bok Choy and Artichoke Benefits

1 Benefits
1.1 Uses
1.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Used For Aesthetic Purpose
1.1.2 Beauty Benefits
Not Available
Not Available
1.1.3 Edible Uses
98% List of Vegetables Garden Plants have it !
63% Perennial Flowers Garden Plants have it !
1.1.4 Environmental Uses
Air purification
Air purification
1.2 Plant Benefits
1.2.1 Medicinal Uses
Antirheumatic, Resolvent
Anemia, High cholestrol, Kidney problems, Liver problems
1.2.2 Part of Plant Used
Leaves, Stem
Flowers, Fruits
1.2.3 Other Uses
For making oil
Can be made into a herbal tea, Used as primary flavor in Italian Liqours
1.3 Used As Indoor Plant
31% List of Vegetables Garden Plants have it !
31% Perennial Flowers Garden Plants have it !
1.4 Used As Outdoor Plant
All List of Vegetables Garden Plants have it !
All Perennial Flowers Garden Plants have it !
1.5 Garden Design
Container, Edible, Herb / Vegetable
Not Available

Uses of Bok Choy and Artichoke

Many times we don't know the uses any plant posses. Hence we offer you with all the uses of all the garden plants. Uses of Bok Choy and Artichoke as well as Bok Choy and Artichoke are very important while comparing these two plants. Lets see the Bok Choy and Artichoke benefits:

  • Bok Choy aesthetic uses: Not Used For Aesthetic Purpose

  • Bok Choy beauty benefits: Not Available

  • Artichoke aesthetic uses: Not Used For Aesthetic Purpose

  • Artichoke beauty benefits: Not Available

Bok Choy and Artichoke Medicinal Use

Along with the benefits, Bok Choy and Artichoke medicinal uses are also important. Many times people are unaware of the medicinal uses of any plant. Hence we offer you with that information. The medicinal uses of Bok Choy and Artichoke is as follows:

  • Bok Choy medicinal use: Antirheumatic and Resolvent

  • Artichoke medicinal use: Anemia, High cholestrol, Kidney problems and Liver problems

Part of Plant Used

Knowing the appropriate information about plants is necessary. Whether it falls under List of Herbs or . Though we know the uses of plants, which is the exact part of the plant used is very important. The appropriate part of Bok Choy and Artichoke used are as follows:

  • For Bok Choy: Leaves and Stem

  • For Artichoke: Leaves and Stem

The other uses of Bok Choy and Artichoke are as follows:

  • For Bok Choy: For making oil

  • For Bok Choy: For making oil