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Beefsteak Tomato
Beefsteak Tomato

Chives
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Chives

Beefsteak Tomato and Chives Care

1 Care
1.1 Where to Plant?
Container, Ground, Pot
Ground, Pot
1.2 How to Plant?
Seedlings, Transplanting
Seedlings, Transplanting
1.3 Plant Maintenance
Medium
Medium
1.4 Watering Plants
1.4.1 Watering Requirements
Average Water Needs
Requires regular watering, Water every two or three days during warmer months, Water when soil is dry
1.4.2 In Summer
Lots of watering
Lots of watering
1.4.3 In Spring
Moderate
Moderate
1.4.4 In Winter
Average Water
Average Water
1.5 Soil
1.5.1 Soil pH
Neutral
Neutral
1.5.2 Soil Type
Loam, Sand
Loam, Sand
1.5.3 Soil Drainage Capacity
Well drained
Well drained
1.6 Sun Exposure
Full Sun
Full Sun, Partial Sun
1.7 Pruning
Cut or pinch the stems, Pinch Tips, Prune for shortening long shoots, Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short twigs, Remove tight V-branching crotches
Prune in spring, Prune in summer, Prune to stimulate growth, Remove deadheads
1.8 Fertilizers
Apply 5-10-5 amounts
All-Purpose Liquid Fertilizer
1.9 Pests and Diseases
Red blotch
Bacterial leaf spot, Damping-off, Downy mildew, head rot, Pink Root, Rust, Thripes
1.10 Plant Tolerance
Drought
Drought

Watering Beefsteak Tomato and Chives

Water is the most essential need of any plant. Watering requirements differ for every plant. Knowing the amount of water required is the most important part of Beefsteak Tomato and Chives Facts. One needs to adequately water the plants keeping in mind that plants need season wise variations in water levels. While taking Beefsteak Tomato and Chives care, it is important to know that too much water is more dangerous than not enough watering. Here we provide you with the exact watering required for your garden plant. Watering Beefsteak Tomato and Chives is as follows:

  • Watering Beefsteak Tomato in Summer: Lots of watering

  • Watering Beefsteak Tomato in Winter: Average Water

  • Watering Chives in Summer: Lots of watering

  • Watering Chives in Winter: Average Water

Beefsteak Tomato and Chives Diseases

Plants get infected many times due to lack of care. This makes it unhealthy and reduces its life too. Hence it is necessary to know the kind of disease on plants, to cure it and keep the plant healthy. Knowing About Beefsteak Tomato and Chives diseases is very important factor of Beefsteak Tomato and Chives Care. These plant's diseases are:

  • Beefsteak Tomato: Red blotch
  • Chives: Bacterial leaf spot, Damping-off, Downy mildew, head rot, Pink Root, Rust and Thripes

Beefsteak Tomato and Chives Pruning

Pruning is an important part of Beefsteak Tomato and Chives care. Pruning helps to grow the plant with a faster rate. Beefsteak Tomato and Chives pruning is done as follows:

  • Beefsteak Tomato pruning: Cut or pinch the stems, Pinch Tips, Prune for shortening long shoots, Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short twigs and Remove tight V-branching crotches

  • Chives pruning: Prune in spring, Prune in summer, Prune to stimulate growth and Remove deadheads

Plants need fertilizers for its growth and increasing the life. Beefsteak Tomato and Chives fertilizers are as follows:

  • Beefsteak Tomato fertilizers: Apply 5-10-5 amounts
  • Chives fertilizers: All-Purpose Liquid Fertilizer