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Artichoke
Artichoke

Pitanga
Pitanga



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Pitanga

Artichoke and Pitanga Benefits

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Benefits

Uses

Aesthetic Uses

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Beautification, Showy Purposes

Beauty Benefits

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Edible Uses

Environmental Uses

Air purification
Air purification

Plant Benefits

Medicinal Uses

Anemia, High cholestrol, Kidney problems, Liver problems
Analgesic, Antitumor

Part of Plant Used

Flowers, Fruits
Fruits, Leaves

Other Uses

Can be made into a herbal tea, Used as primary flavor in Italian Liqours
Used as Ornamental plant, Used for its medicinal properties

Used As Indoor Plant

Used As Outdoor Plant

Garden Design

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Edible, Fruit / Fruit Tree, Hedges, Screening / Wind Break, Tropical

Uses of Artichoke and Pitanga

Many times we don't know the uses any plant posses. Hence we offer you with all the uses of all the garden plants. Uses of Artichoke and Pitanga as well as Artichoke and Pitanga are very important while comparing these two plants. Lets see the Artichoke and Pitanga benefits:

  • Artichoke aesthetic uses:

  • Artichoke beauty benefits:

  • Pitanga aesthetic uses: Beautification and Showy Purposes

  • Pitanga beauty benefits:

Artichoke and Pitanga Medicinal Use

Along with the benefits, Artichoke and Pitanga medicinal uses are also important. Many times people are unaware of the medicinal uses of any plant. Hence we offer you with that information. The medicinal uses of Artichoke and Pitanga is as follows:

  • Artichoke medicinal use: Anemia, High cholestrol, Kidney problems and Liver problems

  • Pitanga medicinal use: Analgesic and Antitumor

Part of Plant Used

Knowing the appropriate information about plants is necessary. Whether it falls under List of Herbs or . Though we know the uses of plants, which is the exact part of the plant used is very important. The appropriate part of Artichoke and Pitanga used are as follows:

  • For Artichoke: Flowers and Fruits

  • For Pitanga: Flowers and Fruits

The other uses of Artichoke and Pitanga are as follows:

  • For Artichoke: Can be made into a herbal tea and Used as primary flavor in Italian Liqours

  • For Artichoke: Can be made into a herbal tea and Used as primary flavor in Italian Liqours