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Artichoke
Artichoke

Japanese Apricot
Japanese Apricot



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Artichoke
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Japanese Apricot

Artichoke and Japanese Apricot Benefits

1 Benefits
1.1 Uses
1.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Used For Aesthetic Purpose
1.1.2 Beauty Benefits
Not Available
Not Available
1.1.3 Edible Uses
1.1.4 Environmental Uses
Air purification
Air purification
1.2 Plant Benefits
1.2.1 Medicinal Uses
Anemia, High cholestrol, Kidney problems, Liver problems
antimicrobial, Gastrointestinal disorders, Ulcers
1.2.2 Part of Plant Used
Flowers, Fruits
Flowers, Fruits
1.2.3 Other Uses
Can be made into a herbal tea, Used as primary flavor in Italian Liqours
Sauces, Sometimes used for making wine
1.3 Used As Indoor Plant
1.4 Used As Outdoor Plant
1.5 Garden Design
Not Available
Feature Plant, Fruit / Fruit Tree, Shade Trees, Street Trees

Uses of Artichoke and Japanese Apricot

Many times we don't know the uses any plant posses. Hence we offer you with all the uses of all the garden plants. Uses of Artichoke and Japanese Apricot as well as Artichoke and Japanese Apricot are very important while comparing these two plants. Lets see the Artichoke and Japanese Apricot benefits:

  • Artichoke aesthetic uses: Not Used For Aesthetic Purpose

  • Artichoke beauty benefits: Not Available

  • Japanese Apricot aesthetic uses: Not Used For Aesthetic Purpose

  • Japanese Apricot beauty benefits: Not Available

Artichoke and Japanese Apricot Medicinal Use

Along with the benefits, Artichoke and Japanese Apricot medicinal uses are also important. Many times people are unaware of the medicinal uses of any plant. Hence we offer you with that information. The medicinal uses of Artichoke and Japanese Apricot is as follows:

  • Artichoke medicinal use: Anemia, High cholestrol, Kidney problems and Liver problems

  • Japanese Apricot medicinal use: antimicrobial, Gastrointestinal disorders and Ulcers

Part of Plant Used

Knowing the appropriate information about plants is necessary. Whether it falls under List of Herbs or . Though we know the uses of plants, which is the exact part of the plant used is very important. The appropriate part of Artichoke and Japanese Apricot used are as follows:

  • For Artichoke: Flowers and Fruits

  • For Japanese Apricot: Flowers and Fruits

The other uses of Artichoke and Japanese Apricot are as follows:

  • For Artichoke: Can be made into a herbal tea and Used as primary flavor in Italian Liqours

  • For Artichoke: Can be made into a herbal tea and Used as primary flavor in Italian Liqours