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Yoshino Cherry
Yoshino Cherry

Batavia
Batavia



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Yoshino Cherry
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Batavia

About Yoshino Cherry and Batavia

What is

Life Span

Perennial
Perennial

Type

Tree
Vegetable

Origin

-
Northern Europe, Northern Africa, Asia

Types

Prunus x yedoensis
Bigleaf hydrangea, Hortensia, Smooth hydrangea, Oakleaf hydrangea, Annabelle

Number of Varieties

12100
0 40000
👆🏻

Habitat

-
Forest edges, Hillside, Woods

USDA Hardiness Zone

5-8-9999
0 99
👆🏻

AHS Heat Zone

8-3
12*1

Sunset Zone

3a, 3b, 4, 5, 6, 7, 14, 15, 16, 17, 18, 19, 20
21,22

Habit

Arching/Fountain-shaped
Rosette/Stemless

Information

Plant Size

Minimum Height

610.00 cm25.20 cm
0 3900
👆🏻

Minimum Width

610.00 cm25.40 cm
0 6350
👆🏻

Plant Color

Flower Color

White, Light Pink
Tan, Brown

Flower Color Modifier

Bicolor
Bicolor

Fruit Color

Black
Green, Light Green

Leaf Color in Spring

Green, Dark Green
Green, Light Green

Leaf Color in Summer

Dark Green
Green, Light Green

Leaf Color in Fall

Yellow, Orange, Yellow green
Green, Dark Green

Leaf Color in Winter

-
Green, Dark Green

Shape

Leaf Shape

Ovate
Oblovate

Thorns

Season

Plant Season

Spring, Summer, Fall
Spring, Summer, Fall

Growing Conditions

Sunlight

Full Sun
Full Sun

Growth Rate

Fast
Very Fast

Type of Soil

Clay, Loam, Sand
Loam

The pH of Soil

Acidic, Neutral, Alkaline
Neutral

Soil Drainage

Well drained
Well drained

Bloom Time

Early Spring
-

Repeat Bloomer

Tolerances

-
Drought

Care

Where to Plant?

Ground
Container, Ground

How to Plant?

Seedlings, Stem Planting
Seedlings, Stem Planting

Plant Maintenance

Medium
Medium

Watering Plants

Watering Requirements

Do Not over Water
-

In Summer

Lots of watering
Average Water

In Spring

Moderate
Moderate

In Winter

Average Water
Average Water

Soil

Soil pH

Acidic, Neutral, Alkaline
Neutral

Soil Type

Clay, Loam, Sand
Loam

Soil Drainage Capacity

Well drained
Well drained

Sun Exposure

Full Sun
-

Pruning

Remove damaged leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves

Fertilizers

All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer

Pests and Diseases

Bacterial Diseases, Chewing and Boring Insects, Fungal Diseases, Sap-Sucking Insects
Red blotch

Plant Tolerance

-
Drought

Facts

Flowers

Showy
Insignificant

Flower Petal Number

Single
Single

Fruits

Showy Fruit

Edible Fruit

Fragrance

Fragrant Flower

Fragrant Fruit

Fragrant Leaf

Fragrant Bark/Stem

Showy Foliage

Showy Bark

Foliage Texture

Medium
Coarse

Foliage Sheen

Matte
Glossy

Evergreen

Invasive

Self-Sowing

Attracts

Birds
Bees, Flies

Allergy

-
Chest tightness, Diarrhea, Dizziness, Nausea, Vomiting

Benefits

Uses

Aesthetic Uses

Showy Purposes
-

Beauty Benefits

-
-

Edible Uses

Environmental Uses

Shadow Tree, Soil protection
Air purification

Plant Benefits

Medicinal Uses

-
Fever, Kidney problems, Urinary tract problems

Part of Plant Used

Whole plant
Flowers, Root

Other Uses

Grown for shade, Used as Ornamental plant
-

Used As Indoor Plant

Used As Outdoor Plant

Garden Design

Feature Plant, Shade Trees, Street Trees, Topiary / Bonsai / Espalier
Container, Edible, Herb / Vegetable

Scientific Name

Botanical Name

PRUNUS x yedoensis
LACTUCA sativa 'Reine Des Glaces'

Common Name

Yoshino Cherry
Batavia, Crisphead Lettuce, Iceberg Lettuce, Queen of the Ice Lettuce, Reine Des Glaces Lettuce

In Hindi

योशिनो चेरी
Hydrangea

In German

Yoshino-Kirsche
Hortensie

In French

cerise Yoshino
Hortensia

In Spanish

Yoshino cerezo
Hortensia

In Greek

Yoshino κεράσι
υδραγεία

In Portuguese

Yoshino cereja
Hortênsia

In Polish

Yoshino wiśniowe
Hortensja

In Latin

Yoshino Cherry
Hibiscus

Classification

Kingdom

Plantae
Plantae

Phylum

-
-

Class

-
-

Order

Rosales
-

Family

Rosaceae
Asteraceae

Genus

Prunus
-

Clade

Angiosperms, Eudicots, Rosids
-

Tribe

-
-

Subfamily

-
-

Number of Species

501
1 27800
👆🏻

Properties of Yoshino Cherry and Batavia

Wondering what are the properties of Yoshino Cherry and Batavia? We provide you with everything About Yoshino Cherry and Batavia. Yoshino Cherry doesn't have thorns and Batavia doesn't have thorns. Also Yoshino Cherry does not have fragrant flowers. Yoshino Cherry has allergic reactions like and Batavia has allergic reactions like . Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Yoshino Cherry and Batavia and you can choose the plant having best and most benefits.

Season and Care of Yoshino Cherry and Batavia

Season and care of Yoshino Cherry and Batavia is important to know. While considering everything about Yoshino Cherry and Batavia Care, growing season is an essential factor. Yoshino Cherry season is Spring, Summer and Fall and Batavia season is Spring, Summer and Fall. The type of soil for Yoshino Cherry is Clay, Loam, Sand and for Batavia is Loam while the PH of soil for Yoshino Cherry is Acidic, Neutral, Alkaline and for Batavia is Neutral.

Yoshino Cherry and Batavia Physical Information

Yoshino Cherry and Batavia physical information is very important for comparison. Yoshino Cherry height is 610.00 cm and width 610.00 cm whereas Batavia height is 25.20 cm and width 25.40 cm. The color specification of Yoshino Cherry and Batavia are as follows:

  • Yoshino Cherry flower color: White and Light Pink

  • Yoshino Cherry leaf color: Green and Dark Green

  • Batavia flower color: Tan and Brown

  • Batavia leaf color: Green and Light Green

Care of Yoshino Cherry and Batavia

Care of Yoshino Cherry and Batavia include pruning, fertilizers, watering etc. Yoshino Cherry pruning is done Remove damaged leaves and Batavia pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Yoshino Cherry needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Batavia needs Average Water and in winter, it needs Average Water.