1 What is
1.1 Life Span
Annual
Biennial and Perennial
1.2 Type
1.3 Origin
Mexico, Caribbean, Central America
Europe, Western Asia
1.4 Types
Green Tomatillo, Purple Tomatillo
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Cultivated Beds
waste ground, wastelands
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Oval/Rounded
Rosette/Stemless
2 Information
2.1 Plant Size
2.1.1 Minimum Height
60.00 cm15.20 cm
0.54
3900
2.1.2 Minimum Width
2.2 Plant Color
2.2.1 Flower Color
Yellow, Sandy Brown
Yellow
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Green, Purple, Yellow green
Brown, Black
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
Not Available
Not Available
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Summer
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground
Ground, Pot
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs
Average Water Needs, Do Not over Water, Keep the ground moist but not water-logged
4.4.2 In Summer
Drought Tolerant, Average Water
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove all suckers, Remove wet foliage
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Fungal Diseases
Aphids, Armyworm, Cutworms, Downy mildew, Pitch canker, Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Birds, Flea beetles
Butterflies
5.12 Allergy
Arthritis, Inflammation
Stomach burn
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Available
Not Available
6.1.2 Beauty Benefits
Good for skin
Blood purifying, Good for skin
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Cancer, Diabetes, Energy, Opthalmic
Aphrodisiac
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used for making green salsas and chilli sauce, Used in salads
Food for animals, Used as a nutritious food item
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Herb / Vegetable
Edible, Herb, Vegetable
7 Scientific Name
7.1 Botanical Name
PHYSALIS philadelphica
PASTINACA sativa
7.2 Common Name
Green Tomato, Mexican Groundcherry, Tomatillo
Parsnip
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Angiosperms, Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
Solanoideae
Not Available
8.10 Number of Species