Life Span
Annual
  
Annual or Biennial
  
Type
Vegetable
  
Vegetable
  
Origin
Mexico, Caribbean, Central America
  
Mexico, Central America
  
Types
Green Tomatillo, Purple Tomatillo
  
Mexican potato,Mexican yam bean
  
Habitat
Cultivated Beds
  
agricultural areas, Moist Soils, Wet ground
  
USDA Hardiness Zone
6-9
  
9-15
  
AHS Heat Zone
12*1
  
12-8
  
Sunset Zone
A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
  
H1, H2, 22, 23, 24
  
Habit
Oval/Rounded
  
Vining/Climbing
  
Plant Size
  
  
Minimum Width
Not Available
  
Plant Color
  
  
Flower Color
Yellow, Sandy Brown
  
White, Lavender
  
Flower Color Modifier
Bicolor
  
Bicolor
  
Fruit Color
Green, Purple, Yellow green
  
Green, Tan
  
Leaf Color in Spring
Green
  
Green
  
Leaf Color in Summer
Green
  
Green
  
Leaf Color in Fall
Green
  
Green
  
Leaf Color in Winter
Not Available
  
Green
  
Shape
  
  
Leaf Shape
Lance shaped
  
Heart-shaped
  
Thorns
No
  
No
  
Plant Season
Spring, Summer, Fall, Winter
  
Summer, Fall
  
Growing Conditions
  
  
Sunlight
Full Sun
  
Full Sun, Partial Sun
  
Growth Rate
Very Fast
  
Fast
  
Type of Soil
Clay, Loam, Sand
  
Loam, Sand
  
The pH of Soil
Neutral
  
Acidic, Neutral
  
Soil Drainage
Well drained
  
Well drained
  
Bloom Time
Indeterminate
  
Early Summer, Summer
  
Repeat Bloomer
Yes
  
Yes
  
Tolerances
Drought
  
Dry soil, Shallow soil
  
Where to Plant?
Container, Ground
  
Ground
  
How to Plant?
Seedlings
  
From bulbs
  
Plant Maintenance
Medium
  
Medium
  
Watering Plants
  
  
Watering Requirements
Average Water Needs
  
Keep ground moist
  
In Summer
Drought Tolerant, Average Water
  
Average Water
  
In Spring
Moderate
  
Moderate
  
In Winter
Average Water
  
Moderate
  
Soil
  
  
Soil pH
Neutral
  
Acidic, Neutral
  
Soil Type
Clay, Loam, Sand
  
Loam, Sand
  
Soil Drainage Capacity
Well drained
  
Well drained
  
Sun Exposure
Full Sun
  
Full Sun, Partial Sun
  
Pruning
Remove all suckers, Remove wet foliage
  
Remove damaged leaves, Remove dead branches, Remove dead leaves
  
Fertilizers
All-Purpose Liquid Fertilizer
  
All-Purpose Liquid Fertilizer
  
Pests and Diseases
Fungal Diseases
  
Beetles, Leaf spot, Red blotch
  
Plant Tolerance
Drought
  
Shade areas, Shallow soil
  
Flowers
Insignificant
  
Showy
  
Flower Petal Number
Single
  
Single
  
Fruits
  
  
Showy Fruit
Yes
  
Yes
  
Edible Fruit
Yes
  
No
  
Fragrance
  
  
Fragrant Flower
No
  
Yes
  
Fragrant Fruit
Yes
  
No
  
Fragrant Leaf
No
  
No
  
Fragrant Bark/Stem
No
  
No
  
Showy Foliage
No
  
Yes
  
Showy Bark
No
  
No
  
Foliage Texture
Medium
  
Coarse
  
Foliage Sheen
Matte
  
Glossy
  
Evergreen
No
  
No
  
Invasive
Sometimes
  
No
  
Self-Sowing
Yes
  
Yes
  
Attracts
Birds, Flea beetles
  
Butterflies, Mice
  
Allergy
Arthritis, Inflammation
  
Irritation to stomach, Itchiness
  
Uses
  
  
Aesthetic Uses
Not Used For Aesthetic Purpose
  
Not Used For Aesthetic Purpose
  
Beauty Benefits
Good for skin
  
Improve skin tone
  
Edible Uses
Yes
  
No
  
Environmental Uses
Air purification
  
Food for animals, Soil protection
  
Plant Benefits
  
  
Medicinal Uses
Cancer, Diabetes, Energy, Opthalmic
  
Cold, Fever, Inflammation
  
Part of Plant Used
Fruits
  
Bulbs, Root
  
Other Uses
Used for making green salsas and chilli sauce, Used in salads
  
Used As Food
  
Used As Indoor Plant
No
  
No
  
Used As Outdoor Plant
Yes
  
Yes
  
Garden Design
Edible, Herb / Vegetable
  
Edible, Herb, Vegetable, Tropical, Vine
  
Botanical Name
PHYSALIS philadelphica
  
PACHYRHIZUS erosus
  
Common Name
Green Tomato, Mexican Groundcherry, Tomatillo
  
Mexican Yam bean
  
In Hindi
Tomatillos
  
Pachyrhizus erosus
  
In German
Tomatillos
  
Yambohne
  
In French
Tomatilles
  
Kłębian kątowaty
  
In Spanish
Tomatillos
  
Pachyrhizus erosus
  
In Greek
Tomatillos
  
Pachyrhizus erosus
  
In Portuguese
Tomatillos
  
Pachyrhizus erosus
  
In Polish
Tomatillos
  
Pachyrhizus erosus
  
In Latin
Tomatillos
  
Pachyrhizus erosus
  
Kingdom
Plantae
  
Plantae
  
Phylum
Magnoliophyta
  
Angiosperms
  
Class
Magnoliopsida
  
Eudicotyledones
  
Order
Solanales
  
Fabales
  
Family
Solanaceae
  
Fabaceae
  
Genus
Physalis
  
Pachyrhizus
  
Clade
Angiosperms, Asterids, Eudicots
  
Angiosperms
  
Tribe
Physaleae
  
Not Available
  
Subfamily
Solanoideae
  
Not Available
  
Number of Species
Not Available
  
Not Available
  
Season and Care of Tomatillo and Jicama
Season and care of Tomatillo and Jicama is important to know. While considering everything about Tomatillo and Jicama Care, growing season is an essential factor. Tomatillo season is Spring, Summer, Fall and Winter and Jicama season is Spring, Summer, Fall and Winter. The type of soil for Tomatillo is Clay, Loam, Sand and for Jicama is Loam, Sand while the PH of soil for Tomatillo is Neutral and for Jicama is Acidic, Neutral.
Tomatillo and Jicama Physical Information
Tomatillo and Jicama physical information is very important for comparison. Tomatillo height is 60.00 cm and width 90.00 cm whereas Jicama height is 300.00 cm and width Not Available. The color specification of Tomatillo and Jicama are as follows:
Tomatillo flower color: Yellow and Sandy Brown
Tomatillo leaf color: Green
Jicama flower color: White and Lavender
- Jicama leaf color: Green
Care of Tomatillo and Jicama
Care of Tomatillo and Jicama include pruning, fertilizers, watering etc. Tomatillo pruning is done Remove all suckers and Remove wet foliage and Jicama pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Tomatillo needs Drought Tolerant, Average Water and in winter, it needs Average Water. Whereas, in summer Jicama needs Average Water and in winter, it needs Moderate.